UNSPSC 50485533: Scotch bonnet pepper purees

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50485533

Definition

The variety of peppers known as scotch bonnet peppers which have been pureed.

About UNSPSC 50485533

UNSPSC 50485533 Scotch bonnet pepper purees is a Commodity code. State and local governments do not procure scotch bonnet pepper purees under this code in any recent solicitation. The recent opportunities block contains no matches to the code's nominal scope; instead, the solicitations document broad food service procurement across state agencies, school nutrition programs, and institutional facilities buying proteins, produce, dairy, condiments, and packaged goods in bulk quantities—none of which are scotch bonnet pepper purees or comparable specialty ingredients. The code shows little relevant recent activity, and the mismatch between the code designation and actual buying patterns suggests either a data-entry error in the source materials or minimal state and local demand for this specific commodity.

School districts dominate the recent activity across food service procurement broadly, with Ben Hill County Schools in Georgia, Rockwood R-VI in Missouri, Liberty County in Georgia, Savannah-Chatham County in Georgia, Burke County in Georgia, Fairfax County Public Schools in Virginia, and Douglas County in Georgia all posting IFBs and RFPs for annual nutrition contracts in the March-May 2026 window. State agencies including the Texas Health and Human Services Commission, Oregon Department of Corrections, Illinois Department of Veterans Affairs, and Georgia state departments also appear as repeat buyers. Geographic spread favors Georgia and Texas, with secondary activity in Oregon, Illinois, Missouri, and Virginia. Representative recent opportunities include Ben Hill County Schools' FY 26-27 school nutrition food bid (IFB, June 15, 2026 due date, covering fresh and frozen produce, meat, dairy, and cafeteria furnishings across four schools) and the Texas Health and Human Services Commission's food and consumable products solicitation for the HHSC El Paso State Supported Living Center (IFB HHS0017449, July 13, 2026 due date, with historical annual value of $1.5 million and pricing structured as firm fixed unit rates).

Quick answers

What is UNSPSC 50485533?

UNSPSC 50485533 is Scotch bonnet pepper purees, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50485533?

UNSPSC 50485533 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).

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