UNSPSC 50485530: Pequin pepper purees

The variety of peppers known as pequin peppers which have been pureed.

UNSPSC 50485530 Pequin pepper purees, a Commodity code, represents a narrow food ingredient category that sees minimal recent solicitation activity among state and local buyers. The fourteen recent opportunities in the dataset touch on this code nominally but concern themselves with broad food procurement — groceries, cafeteria supplies, school nutrition products, and consumables for correctional and health-and-human-services facilities — rather than specialty pepper purees or ethnic condiment ingredients. State and local governments procuring under or near this code are primarily school districts (Fairfax County Public Schools in Virginia, Rockwood R-VI in Missouri, Burke County and Liberty County in Georgia, Savannah-Chatham County in Georgia, Muscogee County in Georgia, Douglas County in Georgia, and Ben Hill County in Georgia), state departments of corrections (Oregon), health-and-human-services agencies (Texas Health and Human Services Commission), and veteran care facilities (Illinois Veterans Home). The geographic spread covers Virginia, Missouri, Georgia, Oregon, Texas, and Illinois, with Georgia school districts accounting for the densest recent cluster.

Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products for the HHSC El Paso State Supported Living Center (due July 13, 2026), which encompasses hundreds of line items organized by NIGP classification with historical spend of $1.5 million annually and a maximum potential contract value of $4.5 million; the Fairfax County Public Schools Master Grocery K-12 IFB 2000004323 (due April 27, 2026) seeking a main-line grocery distributor for 45 elementary, middle, and high schools plus seven distribution kitchens; and the Rockwood R-VI School District Child Nutrition Services groceries solicitation (due April 29, 2026 in Missouri) for over 900 line items of grocery and specialty food items. None of these opportunities isolate pequin pepper purees as a distinct line item or as a primary procurement focus. The code shows little direct relevance to active state and local buying patterns — pursuit under this specific commodity classification is not warranted unless your firm has established relationships with school nutrition or institutional food service directors seeking Hispanic/Latin cuisine ingredients or unless you can demonstrate that pequin pepper purees are embedded within broader food distribution or specialty ingredient supply agreements.