UNSPSC 50485528: Pasilla pepper purees

The variety of peppers known as pasilla peppers which have been pureed.

UNSPSC 50485528 Pasilla pepper purees is a Commodity code representing a narrow product line rarely appearing in state and local procurement activity. The recent opportunity records show no pasilla pepper puree solicitations; instead, they document purchasing across broader food categories — fresh produce, canned goods, proteins, dairy, and prepared foods — predominantly through school nutrition programs, state healthcare facilities, and state correctional departments. This code's nominal scope does not align with the actual work being solicited under it, and the available data contains no relevant recent activity to characterize demand or buying patterns.

School districts drive the bulk of recent food-category purchasing across the data, with Georgia school systems (including Muscogee County, Liberty County, Burke County, Douglas County, and Savannah-Chatham County Public Schools), Missouri school districts (Rockwood R-VI), Virginia (Fairfax County Public Schools), and Texas corrections and healthcare agencies (TDCJ, HHSC) issuing recurring annual or multi-year contracts for meal service supplies. Texas agencies (HHSC, TDCJ, Comptroller of Public Accounts) and Oregon Department of Corrections procure in similarly large volumes. Representative recent opportunities include the Texas HHSC procurement for supplemental food and consumables (IFB HHS0017449, due July 13, 2026, estimated prior-period value $1.5 million), the Douglas County School System RFP for fresh produce and eggs through the GEC Buying Cooperative serving 30 districts (RFP SN 26-004, due March 4, 2026, estimated annual spend of $4.4 million for Area One), and the TDCJ cafeteria food products IFB (IFB 304T-26-300CF, due May 4, 2026, encompassing approximately 382 line items). If your firm supplies pasilla pepper purees or similar specialty food components, the code's mismatch with actual procurement activity suggests this code may be misapplied to opportunities — direct engagement with state school nutrition directors and healthcare procurement offices is a more productive market-entry path than relying on this code's taxonomy placement.