UNSPSC 50485524: Hungarian wax pepper purees

The variety of peppers known as hungarian wax peppers which have been pureed.

UNSPSC 50485524 Hungarian wax pepper purees (Commodity) does not appear in state and local procurement activity during the period covered by this dataset. While the code nominally describes a specific processed food product, the recent opportunities tagged under related food-service and consumables procurement across state health and human services agencies, county nutrition programs, school districts, and correctional systems show no solicitation explicitly requesting Hungarian wax pepper purees or close variants. The broader food-procurement environment active under adjacent UNSPSC categories involves state agencies, county governments, and school districts sourcing prepared and shelf-stable foods—French fries, canned tomatoes, sauces, condiments, and specialty items—for institutional canteens, state supported living centers, correctional facilities, and school nutrition programs. However, no recent opportunity in the dataset targets this specific pepper puree product line or names it among line items.

Geographic activity in food procurement under related codes concentrates in Texas (Texas Health and Human Services Commission multiple facilities and the Texas Department of Criminal Justice), Georgia (Gwinnett County, Ben Hill County Schools, Burke County Public Schools), and Oregon (Department of Corrections), with less frequent recent solicitation from Illinois and other states. State agencies, county purchasing offices, and school nutrition programs are the primary issuing bodies, with multi-item institutional food contracts running annual cycles aligned to fiscal or school years. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0018082 (consumables for Lufkin State Supported Living Center, due October 23, 2026) and the Oregon Department of Corrections' IFB S2910000017145 (canned tomatoes, approximately 7,616 cases, due June 19, 2026). The absence of Hungarian wax pepper puree solicitations suggests either minimal state and local demand for this specific product, procurement under a different code classification, or sourcing through standing cooperative purchasing agreements rather than open competitive solicitation.