UNSPSC 50485523: Habanero pepper purees

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50485523

Definition

The variety of peppers known as habanero peppers which have been pureed.

About UNSPSC 50485523

UNSPSC 50485523 Habanero pepper purees (Commodity) shows minimal direct recent activity under the code itself, but state and local governments buy pepper purees and related food condiments as components of broader food-service procurement for institutional kitchens, cafeterias, and food-supply programs. The recent solicitations tagged with this code or closely adjacent food categories reveal that state health and human services agencies, corrections departments, school districts, and county nutrition programs source peppers, sauces, and condiment products as line items within comprehensive food orders—typically alongside canned vegetables, proteins, dairy, dry goods, and kitchen supplies. The buying pattern reflects consumption at state-supported living centers, prison food service operations, school cafeterias, senior-services programs, and on-campus canteens where food service is centralized and high-volume. Issuing bodies span state departments (Texas Health and Human Services Commission, Texas Department of Criminal Justice, Oregon Department of Corrections, Illinois state procurement), county governments (Gwinnett County, Georgia; Ben Hill County, Georgia), independent school districts (Burke County Public Schools, Ben Hill County Schools in Georgia), and special-purpose state entities. No vendor has been named as a repeat winner under this specific code.

Recent activity clusters in Texas, Georgia, and Oregon. The Texas Health and Human Services Commission issued at least three separate IFBs for food and consumable products for state-supported living centers (HHS0018082 posted October 16, 2026, due October 23; HHS0017872 posted August 11, 2026, due August 25; and HHS0016792V2, a larger supplemental food and consumables IFB with a maximum potential value of $4,500,000 over three years, posted May 19, 2026). Gwinnett County, Georgia issued an IWQ for approximately 1,062 cases of shelf-stable food items including sauces and canned products (PE77023NONST2027000000782, posted October 13, 2026, due October 19). The Oregon Department of Corrections procured 7,616 cases of canned tomatoes with a 5% Oregon-fabricated preference and resident-bidder preference (S2910000017145, posted June 5, 2026, due June 19). Ben Hill County Schools and Burke County Public Schools in Georgia each issued comprehensive school-nutrition food bids spanning hundreds of line items with emphasis on USDA compliance, Buy American provisions, and HACCP plan implementation. The State of Illinois posted a quarterly weekly food order (27497DVAQUINCB52821, posted June 18, 2026, due June 26). These opportunities are typically structured as IFBs or informal written quotes with response windows of 5–30 days and F.O.B. Destination delivery terms with freight prepaid by the vendor; pricing is evaluated on lowest-responsive-bidder or best-value bases with firm pricing for 30 days to six months followed by indexed escalation tied to USDA or Consumer Price Index data.

Quick answers

What is UNSPSC 50485523?

UNSPSC 50485523 is Habanero pepper purees, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50485523?

UNSPSC 50485523 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).

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