UNSPSC 50485520: Finger hot pepper purees

The variety of peppers known as finger hot peppers which have been pureed.

UNSPSC 50485520 Finger hot pepper purees is a Commodity code. State and local governments rarely solicit finger hot pepper purees as a standalone procurement category; recent activity under this code is minimal and largely misaligned with the nominal category. The most recent opportunity directly tagged to this code—Oregon Department of Corrections ITB S2910000016089 for tomato paste (posted February 20, 2026, due March 9, 2026)—is a canned tomato product, not a pepper puree, reflecting inconsistent code application in state procurement systems. School districts, corrections departments, health and human services agencies, and state institutional facilities are the primary issuing bodies soliciting food products under related food commodity codes, but activity specific to finger hot pepper purees has not appeared in recent state and local contract postings.

No recent opportunities in the available dataset specifically procure finger hot pepper purees as the primary or named product. The one opportunity nominally tagged to this code (Oregon Department of Corrections tomato paste) represents tomato-based canned products at a historical bid price of $27.75 per case. School nutrition programs, institutional food services, and health and human services agencies across Georgia, Texas, Oregon, Missouri, Illinois, and Virginia have posted numerous active solicitations for broad food categories—fresh produce, frozen entrees, dairy, proteins, and condiments—but none identify pepper purees as a line item. Business development professionals should monitor broader food commodity codes (canned vegetables, condiments, specialty food products) for opportunities that may encompass pepper-based ingredients, as direct procurement of finger hot pepper purees under dedicated solicitations does not appear active in state and local markets as of mid-2026.