UNSPSC 50485513: Anaheim pepper purees
Commodity
Code facts
- Part of
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50000000
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50480000
- 50485500
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50480000
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50000000
- NIGP codes
- 1
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
NIGP codes for 50485513
Definition
The variety of peppers known as anaheim peppers which have been pureed.
About UNSPSC 50485513
UNSPSC 50485513 Anaheim pepper purees is a Commodity code that does not reflect state and local government procurement activity in the recent opportunities available. The source records show no solicitations for Anaheim pepper purees or related pepper-based products under this code. One opportunity posted by the Texas Health and Human Services Commission in August 2026 mentions "peppers" as a single line item within a broader food and consumable products IFB for a state supported living center, but the scope does not isolate pepper purees and does not clarify whether the item refers to fresh peppers, processed peppers, sauces, or other pepper derivatives. The recent state and local opportunities tagged to this code actually track broad-spectrum food procurement — fresh and frozen produce, proteins, dairy, dry goods, and food service supplies — rather than specialty pepper products.
State and local issuing bodies posting food procurements (primarily state departments, school districts, and county agencies across Texas, Georgia, and Oregon) are buying consumable food items in high volume for cafeterias, state hospitals, state supported living centers, and senior services facilities. Representative recent opportunities include the Texas Health and Human Services Commission IFB HHS0017872 (posted August 11, 2026, due August 25, 2026) for consumables at Lufkin State Supported Living Center spanning 20 line items of prepared foods and food service supplies; the Gwinnett County Board of Commissioners IWQ 140229 (posted October 13, 2026, due October 19, 2026) for approximately 1,062 cases of shelf-stable items including proteins, rice, pasta, sauces, and vegetables; Ben Hill County Schools IFB #26271 (posted May 19, 2026, due June 15, 2026) for a comprehensive school nutrition program across four locations; and the Oregon Department of Corrections IFB for approximately 7,616 cases of canned tomatoes (posted June 5, 2026, due June 19, 2026). The code title does not align with actual purchasing patterns under it, limiting its utility for business development targeting this specific product category.
Quick answers
What is UNSPSC 50485513?
UNSPSC 50485513 is Anaheim pepper purees, a commodity in UNSPSC 50000000, Food and Beverage Products.
Which NIGP codes match UNSPSC 50485513?
UNSPSC 50485513 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).
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