UNSPSC 50485513: Anaheim pepper purees

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50485513

Definition

The variety of peppers known as anaheim peppers which have been pureed.

About UNSPSC 50485513

UNSPSC 50485513 Anaheim pepper purees, a Commodity code, sees minimal recent activity in state and local procurement. The source contains 24 recent solicitations tagged under this code, yet none of them procure pepper purees or related pepper products—instead, they solicit broad food service supplies for schools, correctional facilities, and state health systems, with categories spanning fresh produce, canned goods, dairy, proteins, and general groceries. The code appears to be a misclassification artifact in state and local procurement databases; the actual buying activity does not align with the code's nominal scope.

State and local issuing bodies entering bids across the source material include school districts (Fairfax County Public Schools, Virginia; Ben Hill County Schools, Georgia; Rockwood R-VI School District, Missouri; Liberty County Board of Education, Georgia; Muscogee County School District, Georgia; Savannah-Chatham County Public School System, Georgia; Burke County Public Schools, Georgia; and Douglas County School System, Georgia), state correctional departments (Oregon Department of Corrections, Texas Department of Criminal Justice), state health systems (Texas Health and Human Services Commission, Illinois Veterans Home), and one state veteran's facility. Geographic spread is concentrated in the Southeast (Georgia, with at least six school districts) and extends to Texas, Oregon, Illinois, Missouri, and Virginia. Representative recent opportunities include the Texas Health and Human Services Commission soliciting supplemental food and consumable products for state hospitals and supported living centers statewide (IFB HHS0017449, response due July 13, 2026, with prior historical volume of $1.5 million); the Texas Department of Criminal Justice procurement via the Comptroller of Public Accounts for cafeteria food products across five geographic warehouse areas (IFB 304T26300CF, extended response date May 4, 2026, approximately 382 line items); Fairfax County Public Schools issuing a Master Grocery K-12 term contract for supply to 45 schools plus distribution centers (IFB 2000004323, sealed bids due April 27, 2026); and the Oregon Department of Corrections procuring canned tomatoes in volume (ITB S2910000017145, bids due June 19, 2026, with prior pricing at $13.75 per case from California Healthy Harvest). The code itself carries no actionable signal for vendors seeking pepper puree opportunities under this taxonomy.

Quick answers

What is UNSPSC 50485513?

UNSPSC 50485513 is Anaheim pepper purees, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50485513?

UNSPSC 50485513 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).

On GovTribe

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