UNSPSC 50485509: Manzano pepper purees
Commodity
Code facts
- Part of
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50000000
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50480000
- 50485500
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50480000
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50000000
- NIGP codes
- 1
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
NIGP codes for 50485509
Definition
The variety of peppers known as manzano peppers which have been pureed.
About UNSPSC 50485509
UNSPSC 50485509 Manzano pepper purees is a Commodity code that covers specialty chile-based prepared condiments and sauce ingredients for institutional food service. Recent solicitations under this code show no direct procurement activity; state and local governments purchasing under related codes are acquiring canned vegetables, fresh produce, and general grocery staples for school nutrition programs, correctional facilities, health and human services institutions, and veterans' homes, but manzano pepper purees do not appear as a line item in any of the recent opportunities posted between January and June 2026.
The code shows minimal market visibility in current state and local procurement. School nutrition programs, correctional departments, health services commissions, and institutional feeding operations across Oregon, Texas, Georgia, Illinois, and Missouri are actively soliciting food products through IFBs, RFPs, and RFQs for FY 2026–2027 contracts, but their procurement documents specify canned tomatoes, fresh produce, proteins, dairy, and general condiments rather than specialty pepper purees. Oregon Department of Corrections, Texas Health and Human Services Commission, and multiple Georgia school districts are among the repeat institutional buyers, yet none of the representative opportunities—including Texas HHSC's supplemental food procurement (HHS0017449, due July 13, 2026 with historical value of $1.5 million), Ben Hill County Schools' comprehensive food bid (due June 15, 2026), or Fairfax County Public Schools' Master Grocery K-12 contract (IFB 2000004323, due April 27, 2026)—indicate demand for manzano pepper purees. The absence of line-item specifications for specialty pepper products across dozens of recent school district and state institutional food service solicitations suggests this commodity either commands negligible volume in state and local procurement or is sourced through broader condiment and spice suppliers rather than as a distinct specialty item.
Quick answers
What is UNSPSC 50485509?
UNSPSC 50485509 is Manzano pepper purees, a commodity in UNSPSC 50000000, Food and Beverage Products.
Which NIGP codes match UNSPSC 50485509?
UNSPSC 50485509 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).
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