UNSPSC 50485306: Zipper cream pea purees

The variety of peas known as zipper cream peas which have been pureed.

UNSPSC 50485306 Zipper cream pea purees is a Commodity code that maps poorly to the recent state and local procurement activity tagged under it. The source records show no solicitations for zipper cream pea purees or any pea puree products. Instead, the opportunities cluster heavily around broad food service procurement—weekly cafeteria food orders, bulk grocery supplies for school nutrition programs, fresh produce, canned tomatoes, and supplemental food and consumables for state facilities and correctional institutions. The code's nominal scope does not align with what state and local governments are actually buying under this designation in current practice, suggesting either a tagging error in the source data or that zipper cream pea purees represent a negligible line item within larger food service contracts that carry broader UNSPSC classifications.

The issuing bodies soliciting food-related opportunities across the dataset include state departments (Illinois Veterans Home, Oregon Department of Corrections, Texas Health and Human Services Commission, Georgia Department of Corrections), school districts (Fairfax County Public Schools in Virginia; Savannah-Chatham County Public School System in Georgia; Ben Hill County Schools, Burke County Public Schools, Liberty County Board of Education, and Muscogee County School District in Georgia; Rockwood R-VI School District in Missouri; Douglas County School System in Georgia), and one county-level nutrition program (Rockwood R-VI School District). School districts dominate the recent activity, with Georgia jurisdictions representing the largest concentration. Recent opportunities include Texas HHSC's IFB HHS0017449 for food and consumable products (due July 13, 2026), Oregon Department of Corrections' ITB for canned tomatoes (1,904 cases, due March 9, 2026), Ben Hill County Schools' IFB for food products across fresh and frozen categories (due June 15, 2026), and Fairfax County Public Schools' Master Grocery K-12 term contract covering 45 schools plus distribution kitchens (due April 27, 2026). Geographic activity concentrates in Georgia, Texas, Oregon, Virginia, Missouri, and Illinois. No current procurement activity targets zipper cream pea purees specifically.