UNSPSC 50485302: Pinkeye pea purees

The variety of peas known as pinkeye peas which have been pureed.

UNSPSC 50485302 Pinkeye pea purees is a Commodity code covering shelf-stable legume products purchased by state and local institutions for food service operations. The recent solicitation activity under this code is sparse and does not demonstrate active procurement of pinkeye pea purees specifically; the opportunities tagged to this code show state and local agencies buying broad categories of food and consumable products for institutional dining, but none name pinkeye pea purees as a line item or focus area. The Texas Health and Human Services Commission, Georgia counties, Oregon corrections, Texas Department of Criminal Justice, and school districts in Georgia and Illinois have posted solicitations for cafeteria foods, supplemental food products, and weekly food orders during May through October 2026, but these encompass dozens or hundreds of diverse food items—proteins, frozen entrees, dairy, grains, canned vegetables, condiments, and paper supplies—rather than isolated legume products.

The issuing bodies include state health and human services agencies (Texas HHSC, Oregon Department of Corrections), county boards and school districts (Gwinnett County, Ben Hill County Schools, Burke County Public Schools), state-level procurement divisions (Texas Comptroller for TDCJ, Illinois), and individual school nutrition programs. Geographic activity centers on Texas, Georgia, and Oregon, with additional procurement in Illinois. Representative recent opportunities include the Texas HHSC's IFB for supplemental food and consumables (HHS0016792V2, posted May 19, 2026, due March 19, 2026) covering 210 line items of fresh, frozen, dry, and refrigerated products across state hospitals and supported living centers statewide with a potential three-year value of $4.5 million, and Ben Hill County Schools' IFB for food products and related items (posted May 19, 2026, due June 15, 2026) encompassing fresh produce, meat, dairy, seasonings, bread, and kitchen supplies for four school locations. The code shows little direct market activity for pinkeye pea purees as a standalone procurement; vendors should monitor broader institutional food service solicitations for line-item opportunities within multi-category food bids.