UNSPSC 50485102: Burgundy okra purees

The variety of okra known as burgundy okra which have been pureed.

UNSPSC 50485102 Burgundy okra purees (Commodity) describes a specialized vegetable puree product, but state and local government procurement under this code shows little relevant recent activity. The ten most recent opportunities tagged with this code span institutional food service across Texas state health and human services facilities, Georgia school districts, Oregon corrections, and Illinois state procurement, yet none of the posted solicitations explicitly name burgundy okra purees or isolate this product as a distinct line item. The opportunities instead request bids on broad food supply categories—prepared foods, frozen vegetables, canned goods, fresh produce, dairy, proteins, and kitchen consumables—where burgundy okra purees, if procured at all, would represent a minor component within a larger commodity grouping rather than a standalone product specification.

Issuing bodies soliciting food products under this code tier include state corrections departments, state-supported living centers administered by health and human services commissions, county school nutrition programs, and special-purpose state procurement divisions. Texas Health and Human Services Commission and Oregon Department of Corrections each appear multiple times in recent postings. Geographic activity concentrates in Texas, Georgia, and Oregon, with secondary activity in Illinois. Representative recent opportunities include the Texas Health and Human Services Commission IFB HHS0017449 for food and consumables serving the El Paso State Supported Living Center (due July 13, 2026, with a prior-period guideline value of $1.5 million), the Oregon Department of Corrections IFB for 7,616 cases of canned tomatoes (due June 19, 2026), and Ben Hill County Schools' food bid for the 2026–2027 school year (due June 15, 2026). These solicitations request pricing on dozens to hundreds of line items per notice and reflect recurring annual or multi-year contracts; however, none surface burgundy okra purees as a named or separated requirement, suggesting the code assignment may be a tagging artifact rather than an indicator of active procurement demand for this specific product.