UNSPSC 50485101: Artist okra purees

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50485101

Definition

The variety of okra known as artist okra which have been pureed.

About UNSPSC 50485101

UNSPSC 50485101 Artist okra purees, a Commodity code, does not align with documented state and local procurement activity. The recent opportunities block contains no solicitations for okra purees or artisanal vegetable products; instead, the tagged opportunities span broad food service procurement across school districts, corrections departments, health and human services agencies, and state veterans facilities, covering everything from fresh produce and proteins to prepared entrees and consumable supplies. The code's nominal scope diverges materially from the actual purchasing patterns in the source material, which center on large-volume institutional food supply rather than specialty vegetable purees.

No state or local government procurement activity under UNSPSC 50485101 is documented in the recent opportunities. The source shows active food procurement from Illinois, Texas, Oregon, Georgia, and Missouri—primarily school districts and state agencies—but none of these solicitations reference okra purees, artist-prepared vegetable products, or the narrow commodity category the code describes. If the code has been applied to any of these opportunities, the assignment reflects a cataloging mismatch rather than a buying signal. Business development activity should focus on broader food commodity codes or the specific institutional food service categories these jurisdictions are actually sourcing.

Quick answers

What is UNSPSC 50485101?

UNSPSC 50485101 is Artist okra purees, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50485101?

UNSPSC 50485101 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).

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