UNSPSC 50485003: Naranjillo purees

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50485003

Definition

The variety of nightshades known as naranjilla which have been pureed.

About UNSPSC 50485003

UNSPSC 50485003 Naranjillo purees is a Commodity code that does not align with recent state and local procurement activity in the available opportunities block. While the code nominally specifies a single food product—naranjillo fruit purees—none of the recent solicitations posted between January and June 2026 reference naranjillo purees or seek specialty fruit purees in general. The opportunities instead cover broad food service procurement spanning fresh produce, canned goods, proteins, dairy, prepared entrees, and consumable supplies for institutional kitchens serving schools, correctional facilities, veterans homes, and state hospitals.

The absence of recent naranjillo purees solicitations across issuing bodies ranging from school districts (Fairfax County Public Schools, Burke County Public Schools, Rockwood R-VI, Liberty County Board of Education, Savannah-Chatham County Public School System, Douglas County School System, Ben Hill County Schools, Muscogee County School District) to state agencies (Texas Health and Human Services Commission, Oregon Department of Corrections, State of Illinois, State of Georgia) and county systems suggests the code sees little or no active purchasing intent in state and local markets at present. No opportunities posted under UNSPSC 50485003 are documented in the block; all recent food procurement opportunities are classified under broader family codes covering general food supply and consumables rather than specialty fruit puree lines.

Quick answers

What is UNSPSC 50485003?

UNSPSC 50485003 is Naranjillo purees, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50485003?

UNSPSC 50485003 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).

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