UNSPSC 50485002: Garden huckleberry purees

The variety of nightshades known as garden huckleberry which have been pureed.

UNSPSC 50485002 Garden huckleberry purees, a Commodity code, sees limited direct solicitation activity in recent state and local procurement. The few opportunities tagged to this code predominantly involve broader food-supply contracts where garden huckleberry purees do not appear as a specified line item. Instead, recent postings show food procurement spanning fresh produce, canned goods, frozen items, and prepared foods for school nutrition programs, state institutions, and correctional facilities—categories in which garden huckleberry purees would be an unusual or specialty ingredient rather than a commodity in routine demand.

School districts dominate the issuing-body mix, with recent activity concentrated in Georgia (Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, Ben Hill County Schools, and Douglas County School System), Texas (Health and Human Services Commission for state hospitals and supported living centers), Oregon (Department of Corrections), Illinois (Veterans Home), and Missouri (Rockwood School District). State correctional and health agencies also appear as repeat buyers. The geographic spread spans the South and West, with the heaviest cluster in Georgia school nutrition procurement. Representative recent opportunities include Ben Hill County Schools' FY-27 food order (IFB, June 2026 due date), Texas HHSC's supplemental food and consumables procurement for state facilities (IFB with historical value of $1.5 million), and the Douglas County School System's fresh produce and eggs cooperative buy across 30 Georgia districts (RFP, March 2026 due date with estimated annual value of $4.4 million for one area). None of these solicitations explicitly name garden huckleberry purees; the code assignment appears incidental to broader commodity food procurements. Vendors should verify specific line-item requirements in issued RFPs and IFBs rather than rely on code classification, as specialty fruit purees emerge only where menu planning or dietary specifications call for them.