UNSPSC 50484506: Split red lentil purees

The variety of lentils known as split red lentils which have been pureed.

UNSPSC 50484506 Split red lentil purees (Commodity) sees minimal relevant recent activity under this code designation; the twelve most recent state and local opportunities tagged to this UNSPSC span food service procurement for state institutions, school districts, and correctional facilities, but none of the source documents identify split red lentil purees or lentil products as line items or scope elements. The opportunities instead reflect broad food-service purchasing across protein, produce, dairy, grain, condiment, and prepared-food categories for institutional food service operations. School districts dominate the issuing-body mix, with procurement offices in Rockwood R-VI (Missouri), Burke County (Georgia), Fairfax County (Virginia), Douglas County (Georgia), Savannah-Chatham County (Georgia), Liberty County (Georgia), and Muscogee County (Georgia) each soliciting comprehensive food-service contracts; state agencies including the Texas Health and Human Services Commission, Oregon Department of Corrections, Georgia Department of Education, Illinois Veterans Home, and Ben Hill County Schools also appear repeatedly. Texas, Georgia, Oregon, Missouri, Illinois, and Virginia show the most recent activity.

Representative opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center (posted June 11, 2026, due July 13, 2026) covering food service supplies under NIGP Class numbers 385, 390, 380, and 393 with a prior-period spend of $1.5 million for September 2025–August 2026; Fairfax County Public Schools' sealed IFB 2000004323 for Master Grocery K-12 (posted April 6, 2026, due April 27, 2026) requiring delivery to 45 elementary, middle, and high schools plus seven distribution kitchens with a contract term from July 1, 2026 through June 30, 2027 and four renewal options; and the Douglas County School System's RFP SN 26-004 for fresh produce and eggs through the GEC Buying Cooperative (posted February 4, 2026, due March 4, 2026) serving 30 school districts with estimated annual spending of approximately $4.4 million for Area One and $1.1 million for Area Two. No recent solicitation explicitly names split red lentil purees; the code shows little targeted procurement activity and may reflect a category mismatch between the UNSPSC designation and actual institutional food-service demand.