UNSPSC 50484503: Green lentil purees

The variety of lentils known as green lentils which have been pureed.

UNSPSC 50484503 Green lentil purees, a Commodity code, sees limited recent state and local procurement activity directly aligned with the code's scope. The source opportunities span broad food procurement — weekly food orders for state veterans homes, food and consumable products for state-supported living centers and hospitals, school nutrition program grocery and produce contracts, and institutional cafeteria food supplies — but do not specifically isolate green lentil purees or legume-based puree products as line items in any posted solicitation. The opportunities reflect state agencies, school districts, and corrections departments buying prepared and bulk food products for institutional feeding, yet none name green lentil purees as a named or evaluated commodity within their specifications.

School nutrition programs in Georgia (Ben Hill County Schools, Burke County Public Schools, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System), Missouri (Rockwood R-VI School District), and Virginia (Fairfax County Public Schools) issue the highest volume of recent notices, alongside state-level procurements by Texas Health and Human Services Commission, Oregon Department of Corrections, Illinois Veterans Homes, and Georgia state agencies. These buyers solicit produce, proteins, dairy, grains, condiments, and prepared items on fixed-price or cost-plus-index models with annual contract periods and renewal options. The geographic concentration runs heavy through Georgia and Texas, with secondary activity in Missouri, Virginia, Oregon, and Illinois. Representative opportunities include Texas HHSC's supplemental food and consumables IFB (HHS0017449, due July 13, 2026, $1.5 million historical value for prior period), Ben Hill County Schools food bid (PE61000NONST2027000000006, due June 15, 2026, spanning fresh produce through cafeteria furnishings), and Fairfax County Public Schools Master Grocery K-12 (IFB 2000004323, due April 27, 2026, serving 45 elementary through high schools). No recent solicitation under this code explicitly requests green lentil purees or specialty legume products, suggesting the commodity sees minimal structured demand through state and local institutional procurement channels currently.