UNSPSC 50484403: Bleu de solaise leek purees

The variety of leeks known as bleu de solaise leeks which have been pureed.

UNSPSC 50484403 Bleu de solaise leek purees, a Commodity code, does not appear in recent state and local government procurement activity. The source contains 22 recent solicitations spanning February 2026 through June 2026, all posting under this code designation, but the actual procurements cover mainstream food products — canned tomatoes, fresh produce, eggs, cafeteria food staples, milk and dairy items, proteins, and prepared foods for institutional food service. None of the posted opportunities reference leek purees, specialty vegetable products, or the niche ingredient category the code nominally describes. The mismatch suggests either a tagging error in the source data or that this code is used as a catch-all category for miscellaneous food items without corresponding market activity.

The issuing bodies soliciting under the code are primarily school districts (Fairfax County Public Schools in Virginia; Rockwood R-VI, Liberty County, Muscogee County, Burke County, Douglas County, and Savannah-Chatham County school systems in Georgia; Ben Hill County Schools in Georgia; and others) and state agencies (Texas Health and Human Services Commission, Oregon Department of Corrections, Illinois Department of Veterans Affairs, State of Illinois, State of Georgia). Recent opportunities in the block target annual food service contracts for July 2026 through June 2027 school years or fiscal years, with response dates spanning June 2026 back to February 2026, concentrated in Texas, Georgia, Oregon, Missouri, Illinois, and Virginia. Representative recent solicitations include the Texas HHSC procurement (IFB HHS0017449, due July 13, 2026, estimated prior-period value $1.5 million), the Oregon Department of Corrections canned tomato bid (ITB S2910000017145, due June 19, 2026, approximately 7,616 cases), and the Fairfax County Public Schools Master Grocery K-12 contract (IFB 2000004323, due April 27, 2026, covering 45 schools plus distribution kitchens). No opportunities in the block reference leek purees or align with the code's stated commodity. The absence of relevant activity makes this code a skip for vendors specializing in specialty vegetable products or prepared leek-based foods.