UNSPSC 50484303: Lanro kohlrabi purees

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50484303

Definition

The variety of kohlrabi known as lanro kohlrabi which have been pureed.

About UNSPSC 50484303

UNSPSC 50484303 Lanro kohlrabi purees, a Commodity code, appears in state and local procurement activity primarily through broad food-service solicitations that name the code but do not solicit kohlrabi purees specifically. State and local governments purchase food products for institutional meal service — school nutrition programs, correctional facilities, state hospitals, state-supported living centers, and veterans' homes — and tag these procurements with commodity codes covering produce, prepared foods, and consumables. The recent opportunities block shows no direct solicitations for kohlrabi purees; instead, the code coincides with RFPs and IFBs for fresh produce, canned vegetables, dairy products, proteins, and broad grocery categories that encompass dozens or hundreds of line items across multiple product families. This mismatch suggests either miscoding by issuing bodies or that kohlrabi purees, if procured at all under this code, represent a minor line item within larger food-service contracts rather than a standalone category. The issuing bodies soliciting food products include state departments (Texas Health and Human Services Commission, Oregon Department of Corrections, Illinois Department of Veterans Affairs, Georgia Department of Corrections), school districts (Fairfax County Public Schools in Virginia; Rockwood R-VI School District in Missouri; Ben Hill County Schools, Burke County Public Schools, Liberty County Board of Education, Muscogee County School District, and Savannah-Chatham County Public School System in Georgia; Douglas County School System in Georgia), and other state agencies. Procurement activity concentrates in Texas, Georgia, Oregon, Illinois, Virginia, and Missouri, with school nutrition programs and state facility food services driving the volume of recent solicitations.

Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products to supply the HHSC El Paso State Supported Living Center (due July 13, 2026, with proposals covering food service under NIGP classes 380, 385, 390, and 393); the Oregon Department of Corrections' ITB S2910000016405 for canned tomatoes (approximately 7,616 cases, due June 19, 2026, with Oregon-processed goods and resident-bidder preferences of 5 percent each); the Fairfax County Public Schools Master Grocery K-12 IFB 2000004323 (due April 27, 2026, establishing supply to 45 elementary, middle, and high schools plus seven distribution kitchens); the Douglas County School System's RFP SN 26-004 for fresh produce and eggs through the GEC Buying Cooperative serving 30 school districts across two Georgia areas with estimated annual spending of $4.4 million for Area One and $1.1 million for Area Two (due March 4, 2026); and the Rockwood R-VI School District's paired procurements for Grocery NOI (Net Off Invoice) products and Grocery Items for the 2026-27 school year (due April 29, 2026 for both). These solicitations are all IFBs, RFPs, or RFQs with firm fixed pricing requirements, delivery to multiple school or facility locations, Buy American Act compliance, and contract terms running July 1 through June 30 or calendar-year periods with renewal options. No recent opportunities directly solicit kohlrabi purees; the code's presence in the system appears to be residual rather than active in current state and local procurement practice.

Quick answers

What is UNSPSC 50484303?

UNSPSC 50484303 is Lanro kohlrabi purees, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50484303?

UNSPSC 50484303 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).

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