UNSPSC 50484202: Collard green purees

The variety of kale known as collard greens which have been pureed.

UNSPSC 50484202 Collard green purees, a Commodity code, shows minimal recent activity directly aligned with the code's nominal scope. State and local governments soliciting under this code in recent months are purchasing institutional food products for supported living centers, correctional facilities, schools, and county social-service operations—but the posted opportunities reflect broad food-service procurement that encompasses dozens or hundreds of line items spanning proteins, produce, dairy, frozen items, condiments, and consumables rather than collard-green purees as a standalone purchase. The Texas Health and Human Services Commission, Oregon Department of Corrections, Georgia school districts, and Gwinnett County Board of Commissioners have all posted food buys in recent months, yet none of the solicitation summaries specifically name collard greens, collard-green products, or purees as line items. The code's nominal commodity does not appear in any of the representative opportunities listed.

Institutional food procurement activity concentrating in Texas, Georgia, and Oregon shows strong recent posting velocity—the Texas HHS Commission issued three separate food and consumables IFBs between May and October 2026 (HHS0016792V2, HHS0017449, HHS0017872, and HHS0018082), the Oregon Department of Corrections sought canned tomatoes in June, Ben Hill County Schools (Georgia) and Burke County Public Schools (Georgia) each posted school nutrition food bids in May and June, and Gwinnett County (Georgia) requested informal quotes for shelf-stable items in October. The Texas Department of Criminal Justice cafeteria-products IFB (304T26300CF, due May 4, 2026) and the Illinois FY-27 IVHQ food order (due June 26, 2026) further illustrate the breadth of this market. However, none of these opportunities—which explicitly list line items, quantities, and specifications—include collard-green purees. The code shows little actionable recent activity; state and local procurement offices appear to classify broad institutional food buys under higher-tier food codes rather than this Commodity-level specification.