UNSPSC 50484202: Collard green purees
Commodity
Code facts
- Part of
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50000000
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50480000
- 50484200
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50480000
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50000000
- NIGP codes
- 1
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
NIGP codes for 50484202
Definition
The variety of kale known as collard greens which have been pureed.
About UNSPSC 50484202
UNSPSC 50484202 Collard green purees is a Commodity code, but the recent state and local solicitations do not include any opportunities specifically for collard green purees or any close variant. The opportunities tagged under this code span broad food procurement for school districts, state corrections facilities, state health and human services agencies, and state veterans homes across Illinois, Texas, Oregon, Georgia, and Missouri. The actual work being solicited includes weekly food orders, quarterly fresh produce and canned goods, master grocery contracts serving dozens of school sites, and comprehensive food-and-consumables packages for institutional food service operations—none of which focus on or isolate collard green purees as a line item or scope element.
The issuing bodies are predominantly school districts (Fairfax County Public Schools in Virginia, Rockwood R-VI School District in Missouri, Liberty County Board of Education in Georgia, Muscogee County School District in Georgia, Savannah-Chatham County Public School System in Georgia, Burke County Public Schools in Georgia, and Ben Hill County Schools in Georgia) and state agencies (Texas Health and Human Services Commission, Oregon Department of Corrections, Illinois Department of Veterans Affairs, and Georgia Department of Corrections). Geographic activity concentrates in Georgia, Missouri, Texas, Oregon, Virginia, and Illinois. Representative recent opportunities include the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center (due July 13, 2026), the Fairfax County Public Schools IFB 2000004323 for Master Grocery K-12 (due April 27, 2026), and the Oregon Department of Corrections ITB S2910000016089 for tomato paste (due March 9, 2026). The code appears to capture general institutional food procurement rather than the narrow commodity it nominally describes; no recent solicitations isolate or specify collard green purees as a distinct procurement line.
Quick answers
What is UNSPSC 50484202?
UNSPSC 50484202 is Collard green purees, a commodity in UNSPSC 50000000, Food and Beverage Products.
Which NIGP codes match UNSPSC 50484202?
UNSPSC 50484202 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).
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