UNSPSC 50483911: Tindoori gourd purees

The variety of gourds known as tindoori gourds which have been pureed.

UNSPSC 50483911 Tindoori gourd purees, a Commodity code, sees minimal recent activity in state and local procurement. The code describes a narrow food product category—pureed gourds with tindoori seasoning or preparation—that does not appear in the recent opportunities posted across Illinois, Texas, Oregon, Georgia, and Missouri school districts and correctional facilities. State and local buyers in the sample source focus on broad food supply categories: fresh produce (tomatoes, peppers, mixed fruits and vegetables), proteins, dairy, grains, prepared entrees, and consumables for school nutrition programs, correctional institutions, and state health and human services facilities. These jurisdictions solicit food through school nutrition programs (Fairfax County Public Schools, Burke County Public Schools, Ben Hill County Schools, Rockwood R-VI School District, Liberty County Board of Education, Savannah-Chatham County Public School System, Douglas County School System), state correctional departments (Oregon Department of Corrections, Texas Department of Criminal Justice), and state health agencies (Texas Health and Human Services Commission, Illinois Veterans Homes). Recent opportunities span IFBs, RFPs, and RFQs with response windows from February through June 2026, with contract values ranging from under $100,000 (single-item purchases like canned tomatoes) to $9 million annually (comprehensive food distribution for large school districts).

The geographic spread of recent activity centers on Texas, Georgia, Oregon, Illinois, and Missouri, with school districts and state agencies in these jurisdictions issuing the majority of food-service solicitations. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 (Food and Consumable products for HHSC El Paso State Supported Living Center, due July 13, 2026, with historical value of $1.5 million annually), the Oregon Department of Corrections' ITB S2910000016405 (Canned Tomatoes, approximately 7,616 cases, due June 19, 2026), Ben Hill County Schools' IFB #26271 (comprehensive food bid spanning fresh produce, proteins, dairy, and supplies, due June 15, 2026), and Fairfax County Public Schools' Master Grocery K-12 contract (IFB 2000004323, due April 27, 2026, requiring service to 45 elementary, middle, and high schools plus distribution centers). The code shows no relevant recent solicitation activity—none of the posted opportunities reference tindoori gourd purees or specialty ethnic food ingredients, and standard state and local food procurement remains anchored to commodity staples, USDA-compliant products, and domestic agricultural components under Buy American Act compliance.