UNSPSC 50483809: Solent wight garlic purees

The variety of garlic known as solent wight garlic which have been pureed.

UNSPSC 50483809 Solent wight garlic purees, a Commodity code, shows minimal recent activity aligned with its nominal product scope. State and local governments do not appear to be sourcing garlic purees or similar specialty food ingredients under this code. The recent opportunities tagged to this code—including canned tomatoes, fresh produce, eggs, dairy, proteins, prepared entrees, and general grocery items for school districts, correctional facilities, veterans homes, and health and human services agencies—represent broad-based food service procurement rather than specialty condiment or puree sourcing. School nutrition programs, state facilities, and institutional food service operations drive the bulk of activity across the issuing bodies, but none of the solicitations target garlic products specifically or align with the code's stated commodity line.

Activity concentrates in Georgia, Texas, Oregon, Missouri, Illinois, and Virginia through school districts, state departments of corrections, state health and human services commissions, and veterans homes. Representative recent opportunities include the Oregon Department of Corrections' canned tomato procurement (ITB S2910000016405, due March 9, 2026), the Texas Health and Human Services Commission's supplemental food and consumables bid (IFB HHS0017449, due July 13, 2026), and Fairfax County Public Schools' Master Grocery K-12 contract (IFB 2000004323, due April 27, 2026). The code itself does not generate focused procurement signals for specialty garlic products; pursue only if your firm competes for general food service supply contracts at state or local institutional facilities and can broaden positioning to include broader condiment and ingredient categories where required by solicitation scope.