UNSPSC 50483808: Rose de lautrec garlic purees

The variety of garlic known as rose de lautrec garlic which have been pureed.

UNSPSC 50483808 Rose de lautrec garlic purees is a Commodity code representing specialty food ingredients that state and local governments procure as components of broader food service operations—specifically, prepared garlic products for institutional kitchens and food preparation. Recent solicitations show the code sits within far larger food service contracts; state and local agencies have not posted standalone solicitations for garlic purees alone, but rather embed such items within comprehensive grocery, produce, and consumable procurements serving schools, correctional facilities, and health and human services facilities. The buying pattern is institutional food service: school districts, state corrections departments, health and human services commissions, and state health services use garlic purees as one line item among hundreds in annual food supply contracts. Issuing bodies span state departments (Texas Health and Human Services Commission, Oregon Department of Corrections, State of Illinois, State of Georgia), county and city school districts (Fairfax County Public Schools in Virginia; Burke County, Liberty County, Muscogee County, and Savannah-Chatham County school systems in Georgia; Rockwood R-VI School District in Missouri; Ben Hill County Schools in Georgia), and independent school districts (Douglas County School System in Georgia). School nutrition programs represent the heaviest concentration of activity, with individual districts managing annual grocery procurements in the $1.5 million to $9 million range.

Geographic activity centers on Georgia (Liberty County, Muscogee County, Savannah-Chatham County, Ben Hill County, Burke County, and Douglas County school districts), Texas (Health and Human Services Commission and Department of Criminal Justice), Oregon (Department of Corrections), Virginia (Fairfax County Public Schools), Missouri (Rockwood R-VI School District), and Illinois (State of Illinois). Representative recent solicitations include the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products at the HHSC El Paso State Supported Living Center (due July 13, 2026), which encompasses 210 line items across fresh, frozen, and specialty food categories with a historical contract value of $1.5 million annually; Fairfax County Public Schools IFB 2000004323 for Master Grocery K-12 (due April 27, 2026), spanning approximately 100 grocery line items across 45 schools; and the Oregon Department of Corrections ITB for canned tomatoes (due June 19, 2026), representing an 8-truckload procurement with firm fixed unit pricing and Oregon-fabricated preferences. Most school district food procurements follow annual cycles aligning with July 1 contract start dates, with RFP or IFB notice types and response windows of two to four weeks. No recent solicitations name garlic purees as a standalone contract vehicle.