UNSPSC 50483803: Garlic chive purees
Commodity
Code facts
- Part of
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50000000
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50480000
- 50483800
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50480000
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50000000
- NIGP codes
- 1
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
NIGP codes for 50483803
Definition
The variety of garlic known as garlic chives which have been pureed.
About UNSPSC 50483803
UNSPSC 50483803 Garlic chive purees, a Commodity code, sees no substantive recent state and local procurement activity. The recent-opportunities dataset contains 21 food-service solicitations from state and local issuing bodies, but none specifically targets garlic chive purees or any comparable specialty vegetable purees; the opportunities instead span broad categories such as fresh produce, canned tomatoes, frozen entrees, dairy products, condiments, and general grocery items. The code's narrow product scope—a single preparation of a single ingredient—does not align with how state and local food procurement is structured, which emphasizes bulk commodity categories and multi-item line-item bidding rather than specialized puree products.
State and local food procurement under broader UNSPSC families like produce and condiments is concentrated among school districts, state corrections departments, and state health and human services agencies across Texas, Georgia, Oregon, Missouri, Virginia, and Illinois. The issuing bodies soliciting for school nutrition programs (Ben Hill County Schools, Burke County Public Schools, Fairfax County Public Schools, Rockwood R-VI School District, Liberty County Board of Education, Savannah-Chatham County Public School System, and Douglas County School System) dominate recent activity, alongside state departments of corrections in Oregon and state hospital and supported living center systems in Texas. Representative opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products for the El Paso State Supported Living Center (due Jul 13, 2026), Fairfax County Public Schools' Master Grocery K-12 IFB (due Apr 27, 2026), and the Oregon Department of Corrections' canned tomato ITB (due Jun 19, 2026). Garlic chive purees, if procured at all by state and local bodies, would appear only as a minor line item within broad produce or condiment categories rather than as a standalone commodity—making this code an unlikely vector for business development activity.
Quick answers
What is UNSPSC 50483803?
UNSPSC 50483803 is Garlic chive purees, a commodity in UNSPSC 50000000, Food and Beverage Products.
Which NIGP codes match UNSPSC 50483803?
UNSPSC 50483803 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).
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