UNSPSC 50483801: California late garlic purees

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50483801

Definition

The variety of garlic known as california late garlic which have been pureed.

About UNSPSC 50483801

UNSPSC 50483801 California late garlic purees, a Commodity code, shows no relevant recent state and local procurement activity. The opportunities in the dataset are tagged with this code but cover a broad range of generic food procurement — canned tomatoes, fresh produce, eggs, comprehensive grocery orders, and school nutrition supplies — rather than garlic purees specifically. No solicitation explicitly names garlic purees or any garlic-based product as a line item or scope element, and the code's nominal category does not align with the work being solicited.

State and local issuing bodies soliciting under UNSPSC 50483801 in the recent-opportunities block include the State of Illinois, Texas Health and Human Services Commission, Oregon Department of Corrections, multiple Georgia school districts (Ben Hill County Schools, Savannah-Chatham County Public School System, Muscogee County School District, Liberty County Board of Education, Douglas County School System), Rockwood R-VI School District in Missouri, Fairfax County Public Schools in Virginia, and the Texas Department of Criminal Justice. The mix spans state departments, county and municipal school districts, and state supported living centers. Geographic activity concentrates in the Southeast (Georgia, Texas, Florida representation implied by facility locations) and the Pacific Northwest (Oregon, Washington), with secondary activity in Illinois, Missouri, and Virginia. Representative recent opportunities include Ben Hill County Schools' FY-27 School Nutrition Food Bid (IFB, due June 15, 2026) covering fresh and frozen produce, meat, dairy, and pantry items across four schools; the Texas Health and Human Services Commission's supplemental food and consumables procurement (IFB HHS0017449, due July 13, 2026) for state supported living centers statewide with historical quarterly value of $1.5 million; and Fairfax County Public Schools' Master Grocery K-12 term contract (IFB 2000004323, due April 27, 2026) serving 45 schools and seven distribution kitchens with no stated budget but substantial weekly delivery volume. The code does not currently signal purchasing opportunity in garlic purees or garlic-forward ingredients.

Quick answers

What is UNSPSC 50483801?

UNSPSC 50483801 is California late garlic purees, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50483801?

UNSPSC 50483801 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).

On GovTribe

See everything under UNSPSC 50483801

  • State & local contract opportunities, awards and contract vehicles under this code
  • Contacts who buy under this code
  • Ask GovTribe AI about this code