UNSPSC 50483612: Sugarhat endive purees

The variety of endives known as sugarhat endives which have been pureed.

UNSPSC 50483612 Sugarhat endive purees is a Commodity code that in practice does not map to recent state and local procurement activity. The code name refers to a narrowly defined produce item, but the recent opportunities tagged under it consist entirely of broad food service solicitations spanning hundreds of line items across proteins, dairy, vegetables, grains, condiments, and consumable supplies. These solicitations do not indicate demand specifically for sugarhat endive purees; the code appears to be a misclassification artifact in the underlying procurement records. The issuing bodies are state agencies (Texas Health and Human Services Commission, Oregon Department of Corrections, Illinois), county and municipal authorities (Gwinnett County Board of Commissioners in Georgia, Ben Hill County Schools and Burke County Public Schools in Georgia), and state correctional and social services facilities. Texas Health and Human Services Commission appears multiple times as a repeat buyer of institutional food service supplies for state supported living centers.

The geographic spread of recent activity centers on Texas, Georgia, and Oregon, with Illinois also active. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0018082 for consumable foods (prepared foods and food service supplies) at the Lufkin State Supported Living Center, due October 23, 2026; Gwinnett County Board of Commissioners' informal written quote for approximately 1,062 cases of shelf-stable food items for senior services, due October 19, 2026; and the Oregon Department of Corrections' IFB for approximately 7,616 cases of canned tomatoes, due June 19, 2026. Because the code shows no recent solicitations specifically requesting sugarhat endive purees or products aligned with that commodity description, practitioners should treat this code as inactive for procurement purposes and verify the correct UNSPSC classification before bidding on food service opportunities.