UNSPSC 50483611: Soncino endive purees

The variety of endives known as soncino endives which have been pureed.

UNSPSC 50483611 Soncino endive purees is a Commodity code that sees little relevant recent activity in state and local procurement. The recent opportunities block contains no solicitations for endive purees or related specialty vegetable products. Instead, the code shows activity dominated by broad food service procurement — canned tomatoes, tomato paste, fresh produce, grocery staples, dairy, proteins, and prepared foods supplied to schools, correctional facilities, health and human services institutions, and veterans homes. The nominal scope of the code (a specific puree product) diverges sharply from what state and local jurisdictions are actually buying under this tag, which comprises general cafeteria and institutional food supply contracts spanning hundreds of line items per solicitation.

State and local governments soliciting under or near this code tier include school districts (Ben Hill County Schools in Georgia, Rockwood R-VI in Missouri, Burke County Public Schools in Georgia, Fairfax County Public Schools in Virginia, Liberty County Board of Education in Georgia, Savannah-Chatham County Public School System in Georgia, Douglas County School System in Georgia), state departments (Illinois Veterans Home in Quincy, Oregon Department of Corrections, Texas Health and Human Services Commission), and health agencies (Texas HHSC El Paso State Supported Living Center). Recent solicitations span the Southeast (Georgia, Texas, Missouri) and Pacific Northwest (Oregon), with secondary activity in Illinois and Virginia. Representative recent opportunities include the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center (due July 13, 2026, estimated prior period value $1.5 million), the Oregon Department of Corrections ITB S2910000016405 for canned tomatoes (approximately 7,616 cases, due June 19, 2026), Ben Hill County Schools IFB #26271 for comprehensive school nutrition food (due June 15, 2026, spanning fresh and frozen produce, meat, dairy, seasonings, and supplies across four school locations), and Fairfax County Public Schools IFB 2000004323 for Master Grocery K-12 (due April 27, 2026, with weekly deliveries to 45 schools and seven distribution kitchens). The code shows steady quarterly demand for institutional food service but no specific market for the endive puree product itself.