UNSPSC 50483611: Soncino endive purees

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50483611

Definition

The variety of endives known as soncino endives which have been pureed.

About UNSPSC 50483611

UNSPSC 50483611 Soncino endive purees, a Commodity code, does not reflect what state and local governments are actually buying under this designation. The recent opportunities tagged to this code consist of broad food and consumable procurement for state agencies, school districts, and institutional facilities — prepared foods, frozen vegetables, canned proteins, dairy products, condiments, grains, and food service supplies — with no instances of endive purees, soncino or otherwise, appearing in any solicitation. The code assignment appears to be a taxonomy mismatch; this code shows little relevant recent activity aligned to its nominal scope.

State and local buyers using this code designation over the past five months include the Texas Health and Human Services Commission (Lufkin and El Paso State Supported Living Centers), the Texas Department of Criminal Justice via the Comptroller's Statewide Procurement Division, the Oregon Department of Corrections, Gwinnett County Board of Commissioners in Georgia, the State of Illinois, and school nutrition programs in Ben Hill County and Burke County Schools in Georgia. Recent solicitations span IFBs, RFQs, and informal written quotes posted across Texas, Georgia, Oregon, and Illinois, with response dates clustered between May and October 2026. Examples include HHSC IFB HHS0017449 for food and consumables at the El Paso State Supported Living Center (response due July 11, 2026), the Texas Department of Criminal Justice IFB 304T-26-300CF for cafeteria food products across five distribution points (extended response date May 4, 2026), and Burke County Schools sealed-bid food procurement for five school locations (response due June 5, 2026). The breadth of category assignments and the absence of specialty produce items suggest that endive purees—whether fresh, prepared, or preserved—are not a material line item in current state and local food service procurement.

Quick answers

What is UNSPSC 50483611?

UNSPSC 50483611 is Soncino endive purees, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50483611?

UNSPSC 50483611 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).

On GovTribe

See everything under UNSPSC 50483611

  • State & local contract opportunities, awards and contract vehicles under this code
  • Contacts who buy under this code
  • Ask GovTribe AI about this code