UNSPSC 50483610: Rossa di verona endive purees

The variety of endives known as rossa di verona endives which have been pureed.

UNSPSC 50483610 Rossa di verona endive purees is a Commodity code that does not reflect the work actually being procured under it. The recent state and local opportunities tagged with this code show no purchasing activity for endive purees; instead, they document broad food service procurement spanning fresh produce, canned goods, proteins, dairy products, grains, condiments, and consumable supplies across multiple facility types and school districts. The code appears to be a mislabeling artifact within state procurement systems rather than an active category for business development purposes.

The opportunities in the dataset span issuing bodies including state agencies (Illinois, Texas, Oregon, Georgia), county school systems (Muscogee, Douglas, Burke, Liberty, Savannah-Chatham, Ben Hill, Rockwood), the Texas Department of Criminal Justice, the Oregon Department of Corrections, and the Texas Health and Human Services Commission. Geographic concentration is heaviest in Georgia and Texas, with secondary activity in Illinois, Oregon, and Missouri. Representative recent solicitations include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumables serving the El Paso State Supported Living Center (due July 13, 2026, with estimated historical value of $1.5 million annually); Fairfax County Public Schools' IFB 2000004323 for Master Grocery K-12 serving 45 elementary, middle, and high schools plus distribution kitchens across Virginia (due April 27, 2026); and the Oregon Department of Corrections' ITB S2910000016405 for canned tomato products (approximately 7,616 cases, due June 19, 2026). Because the code does not align with actual procurement activity, it carries limited strategic value for targeting business development efforts in state and local food service contracting.