UNSPSC 50483605: Grumolo verde endive purees

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50483605

Definition

The variety of endives known as grumolo verde endives which have been pureed.

About UNSPSC 50483605

UNSPSC 50483605 Grumolo verde endive purees is a Commodity code that in practice captures state and local procurement of shelf-stable and fresh food products for institutional food service, particularly canned and processed vegetables, proteins, dairy items, condiments, and food service supplies. Recent opportunities under this code show state agencies, counties, school districts, and state-supported living centers buying large volumes of bulk food inventory and consumable supplies to support cafeteria operations, nutrition programs, and on-campus food service. The actual purchasing pattern diverges sharply from the code's nominal scope—grumolo verde endive purees do not appear in recent solicitations, and the code is being applied instead to broad food service procurement including proteins, frozen entrees, dairy, grains, canned vegetables, condiments, and disposable containers across diverse institutional settings. Work types range from annual standing contracts for food supply to correctional facilities and state hospitals, to school nutrition bids spanning hundreds of line items with fixed initial pricing and periodic escalation clauses, to county and municipal food service replenishment on shorter cycles with delivery windows measured in days.

Issuing bodies include state corrections departments (Texas Department of Criminal Justice via the Texas Comptroller of Public Accounts), state health and human services agencies (Texas Health and Human Services Commission, Oregon Department of Corrections), independent school districts (Ben Hill County Schools in Georgia, Burke County Public Schools in Georgia), county governments (Gwinnett County Board of Commissioners in Georgia), and state procurement offices managing multi-facility food service. Texas Health and Human Services Commission appears as a repeat buyer with at least three active IFB procurements under the code between May and October 2026. Geographic activity concentrates in Texas, Georgia, and Oregon, with representative recent opportunities including the Texas Health and Human Services Commission's IFB HHS0017449 for El Paso State Supported Living Center food and consumables (prior-period value $1.5 million, responses due July 11, 2026); the Oregon Department of Corrections' bid for approximately 7,616 cases of canned tomatoes at $13.75 per case (responses due June 19, 2026); Ben Hill County Schools' IFB for comprehensive school nutrition products across four facilities for fiscal year 2026–27 (responses due June 15, 2026); and the Texas Department of Criminal Justice's IFB 304T-26-300CF for approximately 382 line items of cafeteria food products across five geographic warehouse areas (responses due May 4, 2026, extended via addendum from April 21).

Quick answers

What is UNSPSC 50483605?

UNSPSC 50483605 is Grumolo verde endive purees, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50483605?

UNSPSC 50483605 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).

On GovTribe

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