UNSPSC 50483601: Brussels witloof endive purees

The variety of endives known as brussels witloof endives which have been pureed.

UNSPSC 50483601 Brussels witloof endive purees is a Commodity code that, based on recent state and local procurement activity, primarily encompasses weekly and quarterly food supply for institutional facilities including veterans homes, state supported living centers, and school nutrition programs. State and local governments buying under this code source branded fresh produce, specialty vegetables, and frozen food items—often with brand-specific ordering or approved equivalents—as components of larger food service contracts that span dozens or hundreds of line items across produce, proteins, dairy, and prepared foods. The issuing bodies are diverse and include state departments (Illinois Veterans Home, Oregon Department of Corrections, Texas Health and Human Services Commission), school districts (Fairfax County Public Schools in Virginia; Rockwood R-VI in Missouri; Burke County, Liberty County, Muscogee County, and Savannah-Chatham County systems in Georgia; Douglas County in Georgia; Ben Hill County in Georgia), and other state agencies managing food service for institutional populations. School nutrition programs and state facility food service procurement dominate the recent activity.

Geographic spread centers on Texas, Georgia, Missouri, Oregon, Illinois, and Virginia, with consistent quarterly and annual solicitation cycles tied to school years and fiscal periods. Representative recent opportunities include the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center, posted June 11, 2026, with proposals due July 13, 2026, offering an estimated historical value of $1.5 million annually; the Douglas County School System RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs across 30 school districts with estimated annual spending of $4.4 million for Area One and $1.1 million for Area Two, with sealed proposals due March 4, 2026; and the Fairfax County Public Schools Master Grocery K-12 IFB 2000004323 for grocery supply and delivery to 45 schools plus distribution kitchens, with bids due April 27, 2026, and firm pricing required for a July 1, 2026 through June 30, 2027 contract period. Pricing structures typically require firm fixed rates initially with allowances for midterm adjustments tied to USDA indexes or consumer price data, and deliveries are mandated weekly or multiple times weekly to school sites or central distribution facilities.