UNSPSC 50483601: Brussels witloof endive purees

The variety of endives known as brussels witloof endives which have been pureed.

UNSPSC 50483601 Brussels witloof endive purees, a Commodity code, does not match the work state and local governments are actually buying under this category. The recent solicitations tagged to this code span cafeteria food procurement for state institutions, school districts, and correctional facilities—including proteins, frozen entrees, dairy, canned vegetables, condiments, fresh produce, and food service supplies. None of the opportunities identify witloof endive purees, fresh or prepared, as a line item or scope element. The code shows little relevant recent activity aligned with its nominal product definition.

Texas Health and Human Services Commission and state correctional and school district buyers dominate the recent posting volume, with separate opportunities in Texas, Georgia, and Oregon. Representative recent solicitations include IFB HHS0018082 (Texas Health and Human Services Commission, consumables foods for Lufkin State Supported Living Center, bids due October 23, 2026), IFB HHS0017449 (Texas HHS, food and consumable products for El Paso State Supported Living Center, proposals due July 13, 2026), IFB 304T-26-300CF (Texas Department of Criminal Justice, approximately 382 line items of cafeteria food products across five geographic areas, bids due May 4, 2026), and sealed bid procurement by Ben Hill County Schools (Georgia) for food products and related items, bids due June 15, 2026. Geographic activity appears concentrated in Texas, with secondary activity in Georgia and Oregon.