UNSPSC 50483519: Violette di firenze eggplant purees

The variety of eggplants known as violette di firenze eggplants which have been pureed.

UNSPSC 50483519 Violette di firenze eggplant purees, a Commodity code, does not align with current state and local procurement activity. The recent opportunities block contains no solicitations for specialty eggplant purees or similar narrow vegetable preparations. The code shows no relevant recent activity in state and local markets.

The 16 most recent state and local opportunities posted between January 26, 2026 and June 26, 2026 address broad food procurement — weekly orders for state veterans homes, cafeteria food products for correctional facilities and state-supported living centers, fresh produce and grocery items for school nutrition programs, and supplemental food for state hospitals across Texas. These solicitations span school districts (Fairfax County Public Schools, Virginia; Burke County and Liberty County Public Schools, Georgia; Savannah-Chatham County Public Schools, Georgia; Rockwood R-VI School District, Missouri; Ben Hill County Schools, Georgia; Douglas County School System, Georgia), state corrections departments (Oregon Department of Corrections), state health and human services agencies (Texas Health and Human Services Commission; Illinois Veterans Home), and county school systems. The geographic spread covers Oregon, Texas, Illinois, Virginia, Georgia, and Missouri. Representative solicitations include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products for the El Paso State Supported Living Center (response deadline July 13, 2026), the Oregon Department of Corrections' ITB S2910000016405 for canned tomatoes (response deadline June 19, 2026), and Fairfax County Public Schools' IFB 2000004323 for Master Grocery K-12 (response deadline April 27, 2026). These procurements emphasize bulk commodity items, USDA compliance, firm fixed pricing, and multi-location delivery — none specifically targeting specialty vegetable purees or products aligned with the UNSPSC 50483519 descriptor.