UNSPSC 50483511: Long purple eggplant purees

The variety of eggplants known as long purple eggplants which have been pureed.

UNSPSC 50483511 Long purple eggplant purees, a Commodity code, shows little relevant recent activity despite a substantial volume of state and local food procurement. The recent opportunities dataset contains sixteen solicitations for food products across school districts, state agencies, and correctional facilities, but none explicitly calls for eggplant purees or products matching this specific commodity. The opportunities instead cover broad food categories—canned tomatoes, fresh produce, eggs, cheese, proteins, bakery items, and general grocery staples—that state and local cafeterias, nutrition programs, and institutional food service operations actually source. School districts dominate the issuing body mix, including Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Ben Hill County Schools (Georgia), Burke County Public Schools (Georgia), Savannah-Chatham County Public School System (Georgia), Douglas County School System (Georgia), and Liberty County Board of Education (Georgia), along with state corrections departments (Oregon and Texas), state health and human services agencies (Texas), and state veterans homes (Illinois).

Geographic activity concentrates in Georgia, Texas, Oregon, Virginia, Illinois, and Missouri, with Georgia appearing in seven of the sixteen recent solicitations. Representative opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center, due July 13, 2026, covering NIGP classes for food service and facility operations with historical value of $1.5 million; Fairfax County Public Schools' Master Grocery K-12 IFB 2000004323, due April 27, 2026, seeking grocery supply and delivery to 45 schools and seven distribution kitchens for July 2026 through June 2027; and the Douglas County School System's RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs serving 30 districts with estimated annual spending of $4.4 million for Area One and $1.1 million for Area Two, due March 4, 2026. The code itself appears to be a low-velocity or narrowly specified commodity that does not align with current state and local procurement patterns for purple eggplant puree, suggesting either limited demand, sourcing through broader commodity categories, or low bidding activity under this specific UNSPSC designation.