UNSPSC 50483422: Vert de massy cornichon cucumber purees

The variety of cucumbers known as vert de massy cornichon cucumbers which have been pureed.

UNSPSC 50483422 Vert de massy cornichon cucumber purees is a Commodity code covering food products and consumables procured by state and local governments, though the recent opportunities block shows no solicitations specifically for this item—the code appears to tag a narrow specialty product that does not materialize in active state or local purchasing. The opportunities posted under this code identifier instead reflect broad school nutrition, corrections facility, and health services food procurement spanning produce, proteins, dairy, prepared foods, and consumable supplies. State and local issuing bodies acquiring food products include school districts (Fairfax County Public Schools Virginia; Burke County Public Schools Georgia; Ben Hill County Schools Georgia; Rockwood R-VI School District Missouri; Liberty County Board of Education Georgia; Savannah-Chatham County Public School System Georgia; Douglas County School System Georgia), state corrections and health agencies (Oregon Department of Corrections; Texas Health and Human Services Commission; Texas Department of Criminal Justice), and state facilities (Illinois Veterans Home). These buyers solicit regularly through IFB, RFQ, and RFP notices with response dates typically 20–60 days from posting.

Geographic activity concentrates in Texas, Georgia, Oregon, Illinois, Missouri, and Virginia, with the highest recent volume in Texas and Georgia school districts and state health systems. Representative recent opportunities include the Texas Health and Human Services Commission's June 2026 IFB HHS0017449 for food and consumable products serving the El Paso State Supported Living Center with a historical prior-period value of $1.5 million; the Oregon Department of Corrections' June 2026 ITB S2910000017145 for approximately 7,616 cases of canned tomatoes due June 19, 2026; Ben Hill County Schools' June 2026 IFB #26271 for school nutrition food products due June 15, 2026 across four school locations; and Fairfax County Public Schools' April 2026 IFB 2000004323 for Master Grocery K-12 delivery to 45 schools and seven distribution kitchens due April 27, 2026. School nutrition procurements routinely require Buy American compliance, HACCP plans, firm pricing for 12–24 months with quarterly or midterm adjustments tied to third-party indices (USDA Agricultural Marketing Service, Consumer Price Index), and delivery to multiple school sites on fixed schedules. State and local buyers emphasize whole grain, low-sodium, and nutritional standards compliance; many apply Oregon and Georgia resident preferences and evaluate on lowest responsive, responsible bid or best value. No set-asides for disadvantaged enterprises appear in the recent block; insurance requirements typically range from $500,000 to $2,000,000 per occurrence.