UNSPSC 50483412: Japanese cucumber purees

The variety of cucumbers known as japanese cucumbers which have been pureed.

UNSPSC 50483412 Japanese cucumber purees is a Commodity code that sees minimal recent activity aligned with its scope; state and local procurement data shows no solicitations specifically for Japanese cucumber purees. The recent opportunities tagged under or near this code span a much broader food-procurement landscape dominated by school nutrition programs, correctional facilities, and state health agencies sourcing general grocery and food-service products—canned tomatoes, fresh produce, eggs, proteins, dairy, and prepared entrees—rather than specialized or ethnic-specific processed vegetable products. The issuing-body mix reflects routine institutional foodservice purchasing: school districts (Fairfax County Public Schools in Virginia, Ben Hill County Schools in Georgia, Burke County Public Schools in Georgia, Rockwood R-VI School District in Missouri, Liberty County Board of Education in Georgia, Muscogee County School District in Georgia, Savannah-Chatham County Public School System in Georgia, and Douglas County School System in Georgia), state health and human services agencies (Texas Health and Human Services Commission, Oregon Department of Corrections), state veterans' facilities (Illinois Veterans Home in Quincy), and county school systems. These buyers issue RFPs, RFQs, and IFBs on regular annual cycles tied to school and fiscal years.

Geographic spread is concentrated in the Southeast (Georgia dominates with eight recent school-district solicitations) and Texas (two HHSC procurements), with secondary activity in the Midwest (Illinois, Missouri) and Pacific Northwest (Oregon). Representative recent opportunities include the Texas Health and Human Services Commission issuing IFB HHS0017449 on June 11, 2026, for food and consumable products for the HHSC El Paso State Supported Living Center with a historical value of $1.5 million and a response deadline of July 13, 2026; Fairfax County Public Schools issuing IFB 2000004323 on April 6, 2026, for Master Grocery K-12 serving 45 schools and seven distribution kitchens with a response deadline of April 27, 2026; and the Douglas County School System issuing RFP 26-003 on January 21, 2026, for food supply and distribution services estimated at $9 million annually. The code itself shows no current procurement demand; businesses should monitor broader food-service and school-nutrition categories where institutional purchasing is active.