UNSPSC 50483411: Hokus cucumber purees

The variety of cucumbers known as hokus cucumbers which have been pureed.

UNSPSC 50483411 Hokus cucumber purees, a Commodity code, sees minimal recent state and local procurement activity. The code appears to be misaligned with actual buying patterns in the opportunities block; the source contains no solicitations specifically for hokus cucumber purees or any cucumber-based products. The recent opportunities tagged under this code reflect food service procurement across diverse product categories—canned tomatoes, fresh produce, eggs, comprehensive grocery and institutional food supply contracts—but none target this specific commodity. State and local governments soliciting under food-service UNSPSC codes are primarily school districts, corrections departments, and health and human services agencies across multiple states, yet the opportunities show activity in canned goods, fresh vegetables, proteins, and pantry staples rather than specialty purees.

The geographic spread of food-service procurement in the broader dataset includes Texas (HHSC procurement for state hospitals and supported living centers), Oregon (Department of Corrections), Georgia (school districts including Savannah-Chatham, Liberty County, Muscogee County, Burke County, and Douglas County), Missouri (Rockwood R-VI School District), Illinois (Veterans Home in Quincy), and Virginia (Fairfax County Public Schools). Representative recent opportunities include the Texas Health and Human Services Commission soliciting food and consumable products (IFB HHS0017449, due July 13, 2026) valued at approximately $1.5 million historically, the Oregon Department of Corrections soliciting approximately 7,616 cases of canned tomatoes (ITB S2910000017145, due June 19, 2026), and Fairfax County Public Schools seeking comprehensive grocery supply (IFB 2000004323, due April 27, 2026). The code shows little evidence of active market demand for the specific commodity it nominally describes; vendors pursuing state and local food-service contracts should map their products to higher-tier UNSPSC families capturing broader produce, prepared foods, or condiment categories rather than rely on this commodity designation.