UNSPSC 50483404: Bianco lungo di parigi cucumber purees

The variety of cucumbers known as bianco lungo di parigi cucumbers which have been pureed.

UNSPSC 50483404 Bianco lungo di parigi cucumber purees (Commodity) shows minimal recent state and local procurement activity directly aligned with the code's nominal scope. The recent opportunities block contains no solicitations for cucumber purees or closely related products; instead, the tagged opportunities span institutional food service procurement for state supported living centers, county senior services, school nutrition programs, correctional facilities, and state health services, encompassing broad categories of shelf-stable and frozen food products, fresh produce, proteins, dairy, canned goods, and food service supplies. The mismatch between the code's specific product name and the actual work solicited suggests either misclassification of opportunities or limited real-world use of this Commodity code for state and local purchasing.

The recent opportunities named in the source—including the Texas Health and Human Services Commission's consumables bids for Lufkin and El Paso State Supported Living Centers (IFBs due October 23 and July 13, 2026), Gwinnett County's shelf-stable food purchase (IWQ due October 19, 2026), the Oregon Department of Corrections' canned tomato procurement (IFB due June 19, 2026), and multiple school district food bids in Georgia (Ben Hill County Schools and Burke County Public Schools, both June 2026)—are tagged to broader food-service Family and Class codes, not to this Commodity code. No issuing body has recently posted a solicitation specifically for cucumber purees under this code, and no geographic concentration or repeat-buyer pattern emerges for the Commodity itself. Business development professionals evaluating this code should treat it as currently inactive in state and local markets and focus upstream on the broader food procurement categories where institutional buyers are actively sourcing.