UNSPSC 50483116: Yau choy sum purees

The variety of chinese cabbage known as yau choy sum which have been pureed.

UNSPSC 50483116 Yau choy sum purees, a Commodity code, sees minimal recent state and local procurement activity that directly matches the code's specific product scope. The recent opportunities tagged under this code—including weekly food orders for an Illinois veterans home, quarterly food supplies for Texas state-supported living centers, school nutrition programs across multiple Georgia and Missouri districts, and fresh produce bids from Oregon and other states—encompass broad food service categories (proteins, dairy, produce, prepared entrees, consumables) rather than yau choy sum purees specifically. State and local governments buying under this code are school districts (Fairfax County Public Schools, Rockwood R-VI School District, Ben Hill County Schools, Douglas County Schools, Liberty County Board of Education, Burke County Public Schools, Muscogee County School District, Savannah-Chatham County Public Schools), state agencies (Texas Health and Human Services Commission, Oregon Department of Corrections, State of Illinois, State of Georgia), and other institutional buyers (Texas Department of Criminal Justice). The issuing-body mix leans heavily toward school nutrition programs procuring groceries and produce for child nutrition services, with secondary volume from state corrections, health, and veterans services.

Recent opportunities show concentrated activity in Georgia (Ben Hill County Schools, Burke County Public Schools, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public Schools, Douglas County School District, State of Georgia), Texas (Texas Health and Human Services Commission, Texas Department of Criminal Justice), Missouri (Rockwood R-VI School District), and Oregon (Oregon Department of Corrections). Representative procurements include Ben Hill County Schools' FY 26-27 School Food Bid (IFB, sealed bids due June 15, 2026) for fresh and frozen produce, meat, dairy, and prepared foods across four schools; Texas Health and Human Services Commission's supplemental food and consumables solicitation for state hospitals and supported living centers (IFB HHS0017449, due July 13, 2026 at 10:30 AM Central Time) covering 210 line items with an estimated prior-period value of $1.5 million; and Fairfax County Public Schools' Master Grocery K-12 term contract (IFB 2000004323, sealed bids due April 27, 2026 at 2:00 PM Eastern) for grocery supply and delivery to 45 schools and seven distribution kitchens. The code's tagging to these broad food service solicitations rather than to yau choy sum purees specifically suggests either miscategorization in state and local procurement databases or that this commodity code rarely maps to actual purchasing practice in the state and local market.