UNSPSC 50483116: Yau choy sum purees
Commodity
Code facts
- Part of
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50000000
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50480000
- 50483100
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50480000
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50000000
- NIGP codes
- 1
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
NIGP codes for 50483116
Definition
The variety of chinese cabbage known as yau choy sum which have been pureed.
About UNSPSC 50483116
UNSPSC 50483116 Yau choy sum purees is a Commodity code that captures leafy vegetable preparations and preserved produce for institutional food service. State and local governments soliciting under this code rarely name it explicitly; instead, they tag broad food-procurement RFQs, RFPs, IFBs, and ITBs that include yau choy sum alongside dozens or hundreds of other shelf-stable, frozen, fresh, and prepared food items for cafeteria, hospital, correctional facility, and senior services operations. The code sits within a larger family of institutional foodservice buying that spans preserved vegetables, prepared meals, and consumable supplies. Issuing bodies include state health and human services departments, state prison systems, county and municipal school districts, county nutrition programs, and special-purpose state facilities including state hospitals and state supported living centers. Texas Health and Human Services Commission and the Texas Department of Criminal Justice emerge as repeat buyers in recent months, as do Georgia and Oregon school districts and county purchasing offices.
Recent activity centers on Texas, Georgia, and Oregon. The Texas Health and Human Services Commission issued IFB HHS0016792v2 in May 2026 (due March 19, 2026) for supplemental food and consumables spanning 210 line items for state hospitals and supported living centers statewide, with a maximum potential value of $4.5 million over three years; a second solicitation, HHS0018082, posted October 16, 2026 (due October 23, 2026), sought consumables for the Lufkin State Supported Living Center canteen and campus under IFB with 22 line items including prepared foods and food service supplies. The Texas Department of Criminal Justice Statewide Procurement Division issued IFB 304T-26-300CF in May 2026 for cafeteria food products across TDCJ warehouse locations with approximately 382 line items and a May 4, 2026 response deadline. Gwinnett County Board of Commissioners solicited approximately 1,062 cases of shelf-stable food items under IWQ 140229 in October 2026 (due October 19, 2026) for the Department of Community Services. Ben Hill County Schools in Fitzgerald, Georgia requested sealed bids under IFB #26271 in May 2026 (due June 15, 2026) for comprehensive food products across multiple school locations, and Burke County Public Schools in Waynesboro, Georgia sought bids on nearly 400 food line items for five schools with a June 5, 2026 response deadline. The Oregon Department of Corrections Purchasing Division posted an IFB for approximately 7,616 cases of canned tomatoes in June 2026 (due June 19, 2026); an additional Oregon procurement for potatoes posted July 17, 2026 (due July 27, 2026) but source materials provide insufficient detail. All solicitations emphasize delivery to point of consumption, USDA or FDA compliance, shelf-life and nutritional specifications, and firm fixed pricing inclusive of freight.
Quick answers
What is UNSPSC 50483116?
UNSPSC 50483116 is Yau choy sum purees, a commodity in UNSPSC 50000000, Food and Beverage Products.
Which NIGP codes match UNSPSC 50483116?
UNSPSC 50483116 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).
On GovTribe
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