UNSPSC 50483112: Santo serrated leaved cabbage purees

The variety of chinese cabbage known as santo serrated leaved cabbage which have been pureed.

UNSPSC 50483112 Santo serrated leaved cabbage purees is a Commodity code. State and local procurement activity under this code shows minimal recent alignment with its nominal scope — the recent opportunities block contains no solicitations for santo serrated leaved cabbage purees or closely related vegetable purée products. Instead, the tagged opportunities span broad food and consumable procurement across multiple product categories, including fresh and canned produce, proteins, dairy, prepared entrees, and cafeteria supplies. The code assignment appears to reflect a data-classification mismatch rather than substantive demand for the specific commodity named.

The issuing bodies in the broader food-procurement activity—which dominates the recent-opportunities block—include state agencies (Texas Health and Human Services Commission, Oregon Department of Corrections, Illinois Department of Veterans Affairs, Georgia Department of Corrections, State of Georgia), school districts (Fairfax County Public Schools in Virginia; Rockwood R-VI in Missouri; Ben Hill County Schools in Georgia; Burke County Public Schools in Georgia; Liberty County Board of Education in Georgia; Savannah-Chatham County Public School System in Georgia; Douglas County School System in Georgia), and state-supported facilities (HHSC El Paso State Supported Living Center, Texas state hospitals). Geographic spread is concentrated in Georgia, Texas, Missouri, Oregon, Illinois, and Virginia, with school nutrition programs and institutional food service representing the dominant buyer categories. Representative recent solicitations include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumables to the El Paso State Supported Living Center (due July 13, 2026), Ben Hill County Schools' IFB for FY 26-27 school food (due June 15, 2026), and Fairfax County Public Schools' IFB 2000004323 for Master Grocery K-12 covering 45 schools and seven distribution kitchens (due April 27, 2026). Under the actual food-procurement code range, contracts typically include multi-year terms with renewal options, firm fixed pricing for initial periods with CPI-indexed adjustments, weekly or twice-weekly delivery requirements, Buy American provisions, and awards to lowest responsive and responsible bidders or on a line-item basis to multiple vendors. The mismatch between the code name and recent solicitation activity suggests this code should be validated against actual buyer intent before pursuing opportunities tagged with it.