UNSPSC 50483111: Ruffles bok choy purees

The variety of chinese cabbage known as ruffles bok choy which have been pureed.

UNSPSC 50483111 Ruffles bok choy purees, a Commodity code, sees limited direct activity in state and local procurement. The recent solicitations do not include opportunities for bok choy purees or similar Asian vegetable products; instead, the code appears misaligned with actual buying patterns, which focus on broad food supply for institutional meal programs across multiple produce and commodity categories rather than specialty processed vegetable purees.

State and local agencies soliciting under food-supply categories are primarily school nutrition programs, state institutional facilities (corrections departments, health and human services supported living centers, veterans homes), and state purchasing cooperatives acting on behalf of multiple school districts. Issuing bodies include the Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Veterans Home, Georgia school districts (Muscogee County, Liberty County, Burke County, Savannah-Chatham County, Rockwood R-VI, Douglas County, and Ben Hill County Schools), Fairfax County Public Schools in Virginia, and multi-district cooperative entities. Geographic activity concentrates in Texas, Georgia, and Oregon, with secondary activity in Illinois and Missouri. Representative recent opportunities include the Texas Health and Human Services Commission Supplemental Food & Consumables solicitation (IFB HHS0017449, response due July 13, 2026) for $1.5 million historical volume serving state hospitals and supported living centers statewide; the Oregon Department of Corrections canned-tomato solicitation (ITB S2910000017145, response due June 19, 2026) for approximately 7,616 cases with $13.75 per-case historical pricing; and Fairfax County Public Schools Master Grocery K-12 IFB (2000004323, response due April 27, 2026) covering weekly delivery to 45 schools and seven distribution kitchens across a large Virginia district. The code shows no recent relevant procurement activity and does not match the institutional food-supply work actually being bought.