UNSPSC 50483105: Dwarf bok choy purees

The variety of chinese cabbage known as dwarf bok choy which have been pureed.

UNSPSC 50483105 Dwarf bok choy purees, a Commodity code, shows minimal recent activity aligned with its specific scope. State and local governments rarely solicit dwarf bok choy purees as a discrete commodity; the recent opportunities tagged under this code reflect broad food procurement by institutional buyers — school districts, state health and human services agencies, and correctional facilities — that source dozens or hundreds of food line items through consolidated solicitations rather than purchasing individual vegetable purees. The actual work being solicited under the code spans weekly food orders for veterans' homes, fresh produce and prepared foods for school nutrition programs across multiple districts, supplemental food and consumables for state hospitals and supported living centers, and full-service food supply and distribution for large school systems. Issuing bodies include state departments (Illinois Veterans Home, Texas Health and Human Services Commission, Oregon Department of Corrections), school districts (Fairfax County Public Schools in Virginia; Ben Hill County Schools, Burke County Public Schools, Liberty County Board of Education, Muscogee County School District, and Savannah-Chatham County Public School System in Georgia; Rockwood R-VI School District in Missouri; Douglas County School System in Georgia), and the Texas Comptroller of Public Accounts on behalf of the Texas Department of Criminal Justice. School districts dominate the activity, with multiple Georgia and Missouri districts visible in recent bids.

Geographic concentration is heaviest in Georgia, Texas, Missouri, and Virginia, with additional activity in Oregon and Illinois. Representative recent opportunities include the Texas Health and Human Services Commission requesting bids for supplemental food and consumable products to state hospitals and supported living centers statewide under IFB HHS0017449 (response due July 13, 2026) with a historical annual value of $1.5 million and maximum potential contract value of $4.5 million over three years; Ben Hill County Schools issuing sealed bids for comprehensive food products including fresh produce, proteins, dairy, and supplies under IFB #26271 (bids due June 15, 2026) serving four school locations; the Douglas County School System in Georgia requesting a main-line food service distributor under RFP 26-003 with estimated annual expenditure of approximately $9 million serving 32 schools and approximately 25,500 students; and Fairfax County Public Schools (Virginia) soliciting Master Grocery K-12 term contracts under IFB 2000004323 (bids due April 27, 2026) for delivery to 45 elementary, middle, and high schools plus seven distribution kitchens. The code itself has no recent single-vendor or set-aside history; all observed solicitations are open competitive procurements evaluated on lowest responsive, responsible bid or best value, with award commonly extended to multiple vendors by line item.