UNSPSC 50483104: Choy sum purees

The variety of chinese cabbage known as choy sum which have been pureed.

UNSPSC 50483104 Choy sum purees is a Commodity code that state and local governments do not actively solicit under at present. The code's nominal scope—leafy green vegetable purees—does not align with the recent state and local food procurement activity posted under this designation. The most recent opportunities tagged to this code reflect general food service contracting for institutional canteens, cafeterias, and nutrition programs, encompassing fresh produce, proteins, dairy, canned goods, condiments, and consumable kitchen supplies rather than processed choy sum purees or similar specialty vegetable products. No recent solicitation has requested choy sum purees specifically.

The geographic spread of food-service procurement activity under related codes shows concentration in Texas, Georgia, and Oregon. Texas Health and Human Services Commission has posted multiple IFB opportunities in October, August, June, and May 2026 for consumables and food products serving state-supported living centers at Lufkin and El Paso; the Texas Department of Criminal Justice and Comptroller issued an IFB for cafeteria food products in May 2026 (response due May 4, 2026) to supply warehouse distribution points across five geographic regions. Georgia school districts including Burke County Public Schools and Ben Hill County Schools solicited comprehensive food bids in May and June 2026. The Oregon Department of Corrections posted a canned tomatoes procurement in June 2026 with 5 percent preferences for Oregon-fabricated goods and Oregon-resident bidders. Gwinnett County Board of Commissioners in Georgia requested informal written quotes in October 2026 for shelf-stable food items. Choy sum purees show no recorded activity in state and local procurement during this period; pursuit under this code is not recommended.