UNSPSC 50483102: Chinese flat-headed cabbage purees
Commodity
Code facts
- Part of
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50000000
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50480000
- 50483100
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50480000
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50000000
- NIGP codes
- 1
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
NIGP codes for 50483102
Definition
The variety of chinese cabbage known as chinese flat-headed cabbage which have been pureed.
About UNSPSC 50483102
UNSPSC 50483102 Chinese flat-headed cabbage purees is a Commodity code that sees minimal recent state and local procurement activity aligned with its nominal scope. The recent opportunities in this dataset show no solicitations explicitly requesting Chinese flat-headed cabbage purees or comparable specialty vegetable purees. Instead, state and local issuing bodies are sourcing broad categories of food products—canned vegetables, fresh produce, prepared entrees, dairy, proteins, and consumable supplies—through school nutrition programs, correctional facilities, state hospitals, and supported living centers, but the available records do not identify vendors or line-item specifications that target this specific commodity. The code's activity level is too sparse to characterize a meaningful procurement market at this tier.
No representative recent opportunities under UNSPSC 50483102 appear in the source materials. The food procurement activity documented across Illinois, Texas, Oregon, Georgia, and Missouri targets standard cafeteria and institutional food supply rather than specialty produce purees. Absence of solicitations tagged to this code is itself a signal—practitioners should not expect routine demand for Chinese flat-headed cabbage purees in state and local institutional food service over the current contract cycle.
Quick answers
What is UNSPSC 50483102?
UNSPSC 50483102 is Chinese flat-headed cabbage purees, a commodity in UNSPSC 50000000, Food and Beverage Products.
Which NIGP codes match UNSPSC 50483102?
UNSPSC 50483102 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).
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