UNSPSC 50483101: Bok choy purees

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50483101

Definition

The variety of chinese cabbage known as bok choy which have been pureed.

About UNSPSC 50483101

UNSPSC 50483101 Bok choy purees is a Commodity code that maps to state and local food service procurement, though recent solicitations under this code show minimal activity specifically naming bok choy purees—instead, the code appears to capture broader fresh and processed produce categories within institutional food supply chains. State and local governments buying under this code are primarily school districts, corrections departments, and health and human services facilities sourcing institutional food products. The actual purchasing activity skews heavily toward general grocery procurement, fresh produce, canned goods, and prepared foods for school nutrition programs, state hospitals, and correctional facilities rather than specialty vegetable purees.

Recent opportunities show issuing bodies concentrated in Georgia, Texas, Oregon, Illinois, and Missouri, with school districts (Fairfax County Public Schools, Rockwood R-VI, Burke County Public Schools, Liberty County Board of Education, Savannah-Chatham County Public School System) and state agencies (Texas Health and Human Services Commission, Oregon Department of Corrections, Illinois Veterans Home, Georgia Department of Human Services) as repeat buyers. Representative solicitations include the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center (due July 13, 2026, historical value $1.5 million), the Oregon Department of Corrections ITB S2910000016405 for canned tomatoes (due April 6, 2026, approximately 7,616 cases), and Fairfax County Public Schools IFB 2000004323 for Master Grocery K-12 covering 45 elementary, middle, and high schools plus seven distribution kitchens (due April 27, 2026). These procurements emphasize firm fixed pricing, USDA compliance, Buy American requirements, weekly or scheduled delivery to multiple school or facility locations, and multi-year contract terms with renewal options; bok choy purees themselves do not appear as a line item in any posted opportunity, suggesting limited market demand or misclassification of the UNSPSC code.

Quick answers

What is UNSPSC 50483101?

UNSPSC 50483101 is Bok choy purees, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50483101?

UNSPSC 50483101 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).

On GovTribe

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