UNSPSC 50483002: En cornet de bordeaux chicory purees

The variety of chicory known as en cornet de bordeaux chicory which have been pureed.

UNSPSC 50483002 En cornet de bordeaux chicory purees, a Commodity code, shows minimal alignment with recent state and local solicitation activity. The code nominally describes a specific chicory puree product, yet the recent opportunities in the source block are dominated by broad school nutrition food procurement—including fresh produce, canned goods, proteins, dairy, and prepared foods—across Illinois, Texas, Oregon, Georgia, and Missouri. The mismatch between the code's narrow product scope and the wide range of general grocery and produce items actually being solicited suggests this code either sees little relevant procurement volume or is infrequently applied by state and local agencies in their contracting systems.

State and local issuing bodies sourcing food under related codes include school nutrition programs (Fairfax County Public Schools, Burke County Public Schools, Ben Hill County Schools, Liberty County Board of Education, Rockwood R-VI School District, Savannah-Chatham County Public School System, Douglas County School System), state corrections and health agencies (Texas Health and Human Services Commission, Oregon Department of Corrections), and state facilities (Illinois Veterans Home). Recent opportunities emphasize firm fixed pricing, Buy American compliance, USDA grade standards, weekly or regular delivery schedules, and multi-year contracts with renewal options. The geographic spread spans Illinois, Texas, Oregon, Georgia, and Missouri. Representative recent procurements include the Texas Health and Human Services Commission's supplemental food and consumables IFB (HHS0017449, due July 13, 2026, approximately $1.5 million annually), the Oregon Department of Corrections' canned tomatoes ITB (S2910000017145, due June 19, 2026, for 7,616 cases), and Fairfax County Public Schools' Master Grocery K-12 IFB (2000004323, due April 27, 2026, covering 45 schools). The code itself does not report sufficient recent market activity to characterize concentration or competitive intensity—activity under broader food commodity codes is the operative signal here.