UNSPSC 50482908: White king chard purees

The variety of chard known as white king chard which have been pureed.

UNSPSC 50482908 White king chard purees, a Commodity code, does not appear in any recent state and local procurement activity. The code shows no relevant recent opportunities in the dataset spanning February through June 2026.

The recent state and local contracting activity under food-related UNSPSC categories centers instead on broad-based grocery and produce procurement for institutional food service, school nutrition programs, and correctional and health and human services facilities. School districts dominate the issuing-body mix—Fairfax County Public Schools (Virginia), Ben Hill County Schools (Georgia), Burke County Public Schools (Georgia), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), Rockwood R-VI School District (Missouri), and Douglas County School System (Georgia) all posted RFPs or IFBs for master grocery contracts, fresh produce, and eggs between January and June 2026. State agencies including the Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Department of Veterans Affairs, and Georgia state operations also solicited food products. Geographic activity concentrates in Texas, Georgia, Oregon, Missouri, Virginia, and Illinois. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 (posted June 11, 2026, due July 13, 2026) for food and consumable products to supply the El Paso State Supported Living Center with an estimated prior-period value of $1.5 million; the Oregon Department of Corrections' ITB for approximately 7,616 cases of canned tomatoes (posted June 5, 2026, due June 19, 2026) with a historical reference price of $13.75 per case from a prior purchase; and Ben Hill County Schools' IFB for school nutrition food products (posted May 19, 2026, due June 15, 2026) covering fresh and frozen produce, meat, seafood, dairy, and kitchen supplies with Buy American Act compliance required and quarterly price adjustments permitted based on USDA or Consumer Price Index data. The code's narrow focus on a single vegetable puree product type does not align with the broad commodity purchasing patterns evident in current state and local procurement.