UNSPSC 50482906: Swiss chard purees

The variety of chard known as swiss chard which have been pureed.

UNSPSC 50482906 Swiss chard purees is a Commodity code for vegetable purees and processed vegetable products purchased by state and local governments primarily for institutional food service. The recent opportunities block shows no active solicitations specifically for Swiss chard purees; state and local procurement activity under this code is sparse or absent in the current market. The opportunities posted between May and October 2026 include broad food service procurements by Texas Health and Human Services Commission facilities, Gwinnett County (Georgia), Oregon Department of Corrections, Illinois, Georgia school districts, and Texas Department of Criminal Justice, but none of these solicitations name Swiss chard purees as a line item. Representative food procurements in the broader institutional-food category include the Texas HHS Commission's supplemental food and consumables IFB (HHS0016792V2, March 2026) covering 210 line items of fresh, frozen, and refrigerated food products for state hospitals and supported living centers, and Ben Hill County Schools' IFB (#26271, June 2026) for school nutrition products across multiple categories including fresh and frozen produce. Solicitation activity in this period concentrates on canned tomatoes, potatoes, mixed grocery bundles, and prepared entrees rather than vegetable purees.

No recent state or local opportunity specifically solicits Swiss chard purees. The code shows little current procurement activity in the opportunities available. If pursuing vendors in the broader vegetable-product category, the issuing bodies most active in recent months are Texas state agencies (HHS Commission, Department of Criminal Justice), Georgia counties and school districts (Gwinnett County, Ben Hill County Schools, Burke County Schools), and Oregon Department of Corrections. These jurisdictions typically issue IFBs or informal written quotes for food procurements with response windows of one to three weeks, F.O.B. Destination delivery terms, and firm fixed pricing over 12-month initial contract periods. Vendors should monitor health and human services commission facilities and school nutrition programs in Texas, Georgia, and Oregon for emerging produce-related opportunities, though the absence of recent Swiss chard puree solicitations suggests this specific commodity tier sees limited or irregular demand at the state and local level.