UNSPSC 50482813: Soup celery d'amsterdam purees

The variety of celery known as soup celery d'amsterdam which have been pureed.

UNSPSC 50482813 Soup celery d'amsterdam purees is a Commodity code that appears in state and local procurement records with minimal recent activity directly tied to the code's nominal scope. The recent opportunities tagged to this code span general food procurement across state institutions, school nutrition programs, and correctional facilities, but none of the identified solicitations specifically reference celery purées or soup-base ingredients matching the code's name. State and local governments purchasing under broader food categories—including Texas Health and Human Services Commission (HHSC) procurements for state supported living centers and state hospitals, Oregon Department of Corrections food supply contracts, Illinois Veterans Homes weekly food orders, and multiple school districts' nutrition programs—use higher-tier UNSPSC families and classes that encompass prepared foods, fresh produce, canned goods, and consumables rather than this specific commodity line.

The issuing bodies active in food procurement include state departments (Illinois, Texas, Oregon), state health agencies (Texas HHSC), correctional systems (Oregon ODOC, Texas TDCJ), and school districts across Georgia, Missouri, and Virginia. Recent solicitations show school districts as the most frequent buyers, with multiple IFBs and RFPs from Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Ben Hill County Schools (Georgia), Burke County Public Schools (Georgia), Liberty County Board of Education (Georgia), and others issuing annual food supply contracts for school nutrition programs. The code shows no clear recent opportunities that explicitly procure soup celery d'amsterdam purées or related specialty purée products; the tagged opportunities are broad-scope food buys encompassing hundreds of line items where such an ingredient, if included at all, would represent a minor subset. Geographic activity clusters in Texas, Georgia, Oregon, Illinois, Missouri, and Virginia, driven primarily by school district nutrition programs and state-level food service operations. Without solicitations explicitly calling for this specific commodity, the code signals limited direct procurement activity and may represent either a legacy classification or a product rarely procured through competitive state and local channels.