UNSPSC 50482801: Celebrity celery purees

The variety of celery known as celebrity celery which have been pureed.

UNSPSC 50482801 Celebrity celery purees, a Commodity-level code, shows minimal recent procurement activity aligned with its nominal scope. State and local governments buying under this code are soliciting fresh produce and prepared vegetable products for institutional food service operations, particularly in correctional facilities, state-supported living centers, and school nutrition programs. The issuing bodies span state departments of corrections and health services, county boards of education, and independent school districts. Recent opportunities name multiple Texas Health and Human Services Commission procurements for state-supported living centers, Gwinnett County Board of Commissioners' community services food purchases, and school districts in Georgia and Texas; these jurisdictions recur across several postings, suggesting ongoing institutional food service demand.

Geographic activity concentrates in Texas and Georgia, with secondary activity in Oregon. Among representative recent opportunities, the Texas Health and Human Services Commission solicited consumable foods for the Lufkin State Supported Living Center under IFB HHS0018082 (response due October 23, 2026), encompassing 22 line items of prepared foods and food service supplies with annual quantities from 1 to 24 cases per item and F.O.B. Destination delivery within seven days of order. Gwinnett County Board of Commissioners requested informal written quotes for approximately 1,062 cases of shelf-stable food products for senior services under IWQ 140229 (response due October 19, 2026 at 3:00 p.m.), specifying branded items with approved equivalents and F.O.B. Destination delivery to a single location within 72 hours when possible. The Oregon Department of Corrections Purchasing Division bid canned tomatoes for delivery to its Central Distribution Center (bid due June 19, 2026), representing a distinct commodity but illustrating the wider produce and preserved-food purchasing pattern across state corrections and social services. The code shows no current activity matching specialty puree products; opportunities instead reflect broad institutional produce and food-supply procurement.