UNSPSC 50482712: White rock cauliflower purees

The variety of cauliflower known as white rock cauliflowers which have been pureed.

UNSPSC 50482712 White rock cauliflower purees, a Commodity code, sees modest activity in state and local procurement focused on child nutrition and institutional food service. The code captures puréed vegetable products sourced for school districts, corrections facilities, and state health and human services operations. State and local governments buy these items as components of broader food service procurement—typically bundled within larger grocery or food supply contracts rather than as standalone line items. School districts represent the dominant issuing body for food procurement, with state departments of corrections, state health and human services agencies, and county school systems also active buyers. Geographic activity concentrates in the Southeast (Georgia, Texas, Missouri) and Pacific Northwest (Oregon), with notable recent procurement volume from Texas HHSC, Georgia school districts, Oregon corrections, and Illinois veterans homes.

Representative recent opportunities show the code's typical deployment. The Texas Health and Human Services Commission issued IFB HHS0017449 in June 2026 (due July 13, 2026) seeking food and consumable products for the El Paso State Supported Living Center, with a prior contract value of $1.5 million annually across NIGP classes that encompass vegetable purées and similar prepared items. The Douglas County School System in Georgia posted RFP SN 26-003 (due February 18, 2026) for food supply and distribution serving 32 schools with an estimated $9 million annual expenditure on entrees, vegetables, and staple items. Fairfax County Public Schools in Virginia issued IFB 2000004323 (due April 27, 2026) for Master Grocery K-12 delivery to 45 schools and seven distribution kitchens, requiring compliance with Child Nutrition Labels and nutritional standards. Ben Hill County Schools in Georgia posted a food bid (due June 15, 2026) with produce, dairy, and prepared-food line items. These procurements use firm fixed pricing with allowances for CPI or manufacturer-indexed adjustments at renewal; all include Buy American requirements and HACCP compliance mandates. Activity is steady rather than concentrated, suggesting consistent demand across institutional food service but limited specialization in vegetable purées as a distinct procurement category.