UNSPSC 50482701: All the year round cauliflower purees

The variety of cauliflower known as all the year round cauliflowers which have been pureed.

UNSPSC 50482701 All the year round cauliflower purees (Commodity) spans shelf-stable and prepared food products that state and local governments procure for institutional food service—including schools, correctional facilities, state-supported living centers, and county senior services. Recent solicitations under this code frame the category broadly as fresh, frozen, canned, and prepared foods rather than cauliflower purees specifically; state and local buyers are treating this Commodity code as a portal to general food procurement line items across multiple product families.

State-supported living centers and state health agencies in Texas dominate recent activity, followed by school districts and county departments in Georgia and corrections departments in Oregon. The Texas Health and Human Services Commission (HHSC) has issued at least three recent solicitations—IFB HHS0017449 for El Paso State Supported Living Center (due July 13, 2026), IFB HHS0018082 for Lufkin State Supported Living Center (due October 23, 2026), and IFB HHS0016792v2 for supplemental food and consumables statewide (due March 19, 2026, with a potential value of $4.5 million over three years). School districts in Georgia—including Burke County Public Schools, Ben Hill County Schools, and Gwinnett County—are actively procuring food across nearly 400 line items per bid for multiple school locations, with responses due in May and June 2026. The Oregon Department of Corrections issued an IFB for approximately 7,616 cases of canned tomatoes (due June 19, 2026), and the State of Illinois solicited a quarterly food order for July-September 2026 (due June 26, 2026). Geographic concentration is heaviest in Texas and Georgia, with secondary activity in Oregon and Illinois. Delivery requirements typically mandate FOB Destination within 7 to 72 hours of order, firm fixed pricing through initial contract periods (often one year), and compliance with federal nutritional standards, Buy American provisions where applicable, HACCP plans, and E-Verify employment verification. Most awards are made to the lowest responsive and responsible bidder or based on best value, with references and liability insurance certification standard across buyers.