UNSPSC 50482701: All the year round cauliflower purees

The variety of cauliflower known as all the year round cauliflowers which have been pureed.

UNSPSC 50482701 All the year round cauliflower purees, a Commodity code, names processed vegetable products that state and local governments procure primarily as components within larger food service contracts. The code sees limited standalone solicitation activity; state and local buyers instead tag broader food procurement opportunities—school nutrition contracts, institutional meal programs, correctional facility kitchens, and state health facility dining—with higher-tier food and consumables codes. When cauliflower purees appear in the recent-opportunity record, they do so as line items within multi-category food bids rather than as standalone procurements. School districts dominate the issuing bodies in the recent record, followed by state departments (Texas Health and Human Services Commission, Oregon Department of Corrections, Illinois Department of Veterans Affairs) and county education boards. The geographic footprint spans Texas, Georgia, Illinois, Oregon, Virginia, and Missouri, with school districts accounting for the majority of activity across all regions.

Representative recent opportunities illustrate the category structure: Ben Hill County Schools in Georgia issued IFB #26271 for an annual food bid covering multiple categories including fresh and frozen produce, dairy, seasonings, condiments, and prepared items due June 15, 2026; the Texas Health and Human Services Commission issued IFB HHS0017449 for food and consumable products to supply the El Paso State Supported Living Center, with proposals due July 13, 2026, covering NIGP classes 380–393 with a prior-period historical value of $1.5 million; Fairfax County Public Schools issued Master Grocery K-12 IFB 2000004323 with a response date of April 27, 2026, requiring bidders to supply 45 schools and seven distribution kitchens with weekly deliveries. The Douglas County School System in Georgia procured food supply and distribution services under RFP 26-003 with responses due February 18, 2026, supporting approximately 32,000 daily meals across 32 schools with estimated annual expenditure of $9 million. Rockwood R-VI School District in Missouri solicited grocery items and net-off-invoice products with electronic bids due April 29, 2026, covering over 900 line items across snacks, vegetables, meats, and prepared entrees. These procurements emphasize firm fixed pricing, Buy American compliance, HACCP and food safety standards, weekly or frequent delivery schedules, and multi-site logistics to schools and institutional facilities.