UNSPSC 50482607: Baby carrot purees

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50482607

Definition

Variety of carrots known as baby carrots which have been pureed.

About UNSPSC 50482607

UNSPSC 50482607 Baby carrot purees is a Commodity code that does not appear in recent state and local procurement activity. The source provides sixteen recent solicitations across food service procurements, covering canned tomatoes, tomato paste, fresh produce, eggs, grocery items, cafeteria food products, and supplemental food and consumable products for school districts, state institutions, and corrections facilities. None of the opportunities reference baby carrot purees or any product matching the specific commodity definition.

The mismatch between the code's nominal scope and the recent opportunities reflects how state and local agencies tag broad food service contracts under parent-level or Family codes rather than individual Commodity codes. Practitioners pursuing vegetable puree or processed produce supply into public institutional foodservice should monitor the Family code above this commodity and track category-level solicitations from Texas Health and Human Services Commission, Oregon Department of Corrections, school nutrition programs across Georgia and Missouri, and corrections facilities in multiple states—the repeat buyers driving activity in vegetable and food supply procurement right now. The code itself signals no active market for baby carrot purees specifically; recent activity centers on whole, canned, and frozen vegetables, fresh produce, and mixed grocery lines rather than puree products.

Quick answers

What is UNSPSC 50482607?

UNSPSC 50482607 is Baby carrot purees, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50482607?

UNSPSC 50482607 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).

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